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Lesson Plan
Curated OER

Handwashing and Sanitation

For Teachers 9th - 12th
Students experience and visualize first hand the importance of proper hand washing through a hand washing experiment with different temperatures of water and with a different length of time to wash. They prevent food-borne illness and...
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Lesson Plan
Curated OER

Chemical or Physical?

For Teachers 4th
Fourth graders make observations of the reactions that happens between calcium carbonate and various liquids. During the experiment the students determine if there is a chemical change, a physical reaction, or no reaction when they mix...
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Lesson Plan
Curated OER

Volcano Under the City

For Teachers 5th - 12th
Learners examine the different flow rates of liquids and how lava's viscosity influences flow.  For this liquids lesson students complete several handouts and a lab activity.
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Lesson Plan
Curated OER

Good Microbes in Food Processing

For Teachers 4th - 8th
Students participate in a bread making experiment to understand the good microbes in bread. In this bread making lesson, students prepare bread in a bag with varied recipes and note results.
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Lesson Plan
Curated OER

Using Recipes To Reinforce Fractions

For Teachers 3rd - 6th
Students calculate fractions used in various food recipes in this Math lesson with real world applications. The lesson is geared towards upper elementary students but can be adapted for various levels of learners. State math standards...
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Lesson Plan
Curated OER

A Well Balanced Meal

For Teachers K - 3rd
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
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Lesson Plan
Curated OER

Prime and Composite Numbers

For Teachers 6th
Sixth graders identify prime and composite numbers and complete an activity problem. Given a 100 chart, they follow directions to create a prime number chart. In groups, 6th graders play a "Prime Take Away" activity to reinforce prime...
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Lesson Plan
Curated OER

Lesson Six

For Teachers 7th - 12th
Students examine the ocean and its vast resources.  In this oceans lesson plan students complete a "seaweed candy" activity then eat their creation.
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Lesson Plan
Curated OER

Chuukese Dinner (high School)

For Teachers 9th - 12th
Students read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In groups, they...