Curated OER
Measuring Techniques - Level I
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
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Making Cranberry Bread
While the preparation for this lesson is extensive, the results are well worth the effort. Prior to the lesson, Xerox the pictures from Cranberry Thanksgiving by Wende and Harry Devlin, collect the ingredients for Cranberry Bread, and...
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Kitchenware: ESL Lesson, Beginning Level
With words like silverware, measuring cups, and pressure cooker, this presentation will help your ESL learners find their way around the kitchen. Each slide features one item found in a kitchen, as well as an explanatory illustration,...
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Making Fudge: Measuring Weight
Fourth graders measure the ingredients for a fudge recipe. In this measurement lesson, 4th graders practice measuring out the ingredients for a recipe to make fudge. Later, students get to enjoy the fudge they made.
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Ingredient Function and Purpose
Students investigate the purpose of each ingredient in a quick bread.
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Doubling a Recipe
In this measurement worksheet, students help El Mundo the Great Wizard double his recipe for baking a cake by figuring out the measurements he will need for each ingredient.
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Sippin' on Smoothies
Why is calcium good for the body? Where is it stored? Young chefs discover the importance of calcium and review a list of foods that are rich in the material. They then make delicious smoothies high in calcium! Teaching kids how to make...
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Create Your Own (Math) Problems
Math word problems are the focus of this presentation. Learners view slides that have a variety of word problems on them. In addition to solving those problems, they are invited to make up similar problems on their own. The last slide...
Illustrative Mathematics
Salad Dressing
Aunt Barb's salad dressing is a mixture of oil, vinegar, salt, herbs, and a pinch of math. Fifth graders add the fractional measurements of ingredients to find a total amount. The fractions have unlike denominators. After finding the...
NOAA
Watch the Screen!
Can a sponge cure cancer? Life science pupils visit the drugstore under the sea in the fifth lesson of six. Working groups research the topic then get hands-on experience by testing the inhibiting effects of several plant extracts on E....
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Pumpkin Pie for All!
Students take a basic recipe for pumpkin pie that serves 8 and determine how many pies are necessary to feed their class. They convert the recipe measurements to make as many pies as they need and then make (and eat) the pies.
Illustrative Mathematics
Making Cookies
Hooray for chocolate chip cookies! Ask your mathematicians to triple a chocolate chip cookie recipe and then reduce the recipe by one-fourth. Your class may need two days to complete, tripling the recipe the first day and reducing the...
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Minerals - The Building Blocks of Rocks
Students examine how rocks are composed of different minerals. They analyze rock samples, then examine cookies, sorting out the simulated mineral ingredients from the cookies and identifying the mineral ingredients.
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Cookie Dough Equivalence
There's nothing better than using a cooking lesson to teach about fractions! In this clever lesson, young chefs must determine the proper amounts of ingredients while using a standard measuring cup. The recipe is embedded in the plan,...
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Ice Cream in a Bag
Here is a good version of this classic chemistry activity. Learners are given a simple recipe for how to make home-made ice cream by putting all of the ingredients into a ziploc bag. Before doing the activity, I would recommend having a...
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Kaffee - und Teegesellschaften: German Foods
Introduce your Language students to the culture and 19th century German custom of serving coffee and cake at small parties. They read old cookbooks, sort recipes, prepare foods, compare old German recipes to recipes from home and convert...
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Ice Cream Lab
This very thorough lesson plan has students collect all ingredients necessary and work in pairs to make ice cream using plastic bags. They take temperature readings and record them on the chart as well as record findings on the...
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Customary Units of Capacity
In this customary units activity, students use the recipes that list customary units for capacity to solve the word problems. Students solve six word problems.
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The Metric System
Students, via the newspaper, practice standard and metric measurement.
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Piece It Together
Second graders develop spatial sense, such as above and below. In this spatial sense lesson, 2nd graders go on a scavenger hunt and to piece together the clues. Each clue has a question using spatial vocabulary.
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Manufacture of Cheese
Pupils examine the steps and safety procedures in the cheese making process. They make and taste a variety of cheeses comparing their properties.
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Philanthropic Literature: Give a cookie
Students read a book to discover the importance of sharing. They predict what will happen in the story. Students use manipulatives to model the story problem. Students follow instructions, measure ingredients, and make cookies.
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Shake It Up
Learners explore the three types of mixtures through the use of interactive video. They experiment making mixtures using a variety of ingredients, while observing, comparing and contrasting, and identifying the types of mixtures.
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Let's Make Play Dough
Students create their own play dough to use for art projects. In this art lesson, students measure, pour and mix the ingredients to make their own play dough. Then, students use the clay to create their own sculptures.