Curated OER
Polymers and Crystals
Students experiment with crystals and polymers and examine their roles in food science.
Curated OER
Understanding of the Structure of an Amino Group
Students review the characteristics of acids and bases. They examine the structure of an amino group and compare amines to ammonia. They work together to develop the concent of polymerization.
Curated OER
What Changes Occur When Ice Melts?
Students explore the physical process of melting. They observe melting ice and answer questions related to energy transfer during phase changes.
Curated OER
A TOUGH NUT TO CRACK
Based on a set of criteria, students will evaluate the quality of pecans.1. Bring a gram scale and papershell pecans. Provide five pecans for each student. 2. Divide the class into groups of five and provide each member with five pecans....