+
Lesson Plan
2
2
Smithsonian Institution

Strength in Solidarity: Coalition of Immokalee Workers and the Campaign for Fair Food

For Teachers 8th - 11th Standards
Not all food is created equal. The lesson plan dives into the world of migrant farm workers to show their struggles to earn livable wages and better working conditions. Academics learn why the Coalition of Immokalee Workers was created...
+
Worksheet
Curated OER

Fast Food Tomatoes

For Students 12th - Higher Ed
Here is a fantastic reading passage and discussion question to challenge your advanced learners. They read a passage describing arguments against the mass production of tomatoes for fast food resulting in poor treatment of workers. Then...
+
Lesson Plan
Curated OER

GNP Simulation Using Foods in the Americas

For Teachers 9th - 12th
Students explore food supply distribution. In this GNP distribution lesson, students participate in a simulation that requires them to eat foods from the American continents. Students are served according to their chance positions in...
+
Lesson Plan
Curated OER

Life on the Edge: Land Use, Food Supply, and Economics in a Small African Village

For Teachers 7th - 12th
Students examine the roles that natural events (such as droughts), population growth and other human factors play on land use and food supply.
+
Lesson Plan
Curated OER

Food in Africa

For Teachers 6th - 10th
Students examine the shortage of food in Africa. In this geography skills lesson, students consider how conflict and extreme situations may result in food shortages for some nations. Students analyze the provided photographs and videos...
+
Lesson Plan
Curated OER

Where Does It Come From?

For Teachers 7th
Do you or your learners know where apples or potato chips come from? If not, you will after this lesson plan. To explore careers in agriculture, learners first examine the importance of agriculture to our nation. They view several movies...
+
Lesson Plan
Curated OER

Food Safety

For Teachers 3rd - 4th
Students recognize that safe food preparation is important to good health.  In this food safety lesson plan, students participate in an activity students separate, clean, chill, and cook food safely. Students use Glo Germ to find where...
+
Lesson Plan
National WWII Museum

Rationing by the Numbers: Quantitative Data as Evidence

For Teachers 7th - 12th Standards
What was it like to live on wartime rations in the United States during World War II? Young historians find out by exploring how those on the home front bought food thanks to the ration system. Other data includes statistics on car sales...
+
Lesson Plan
Curated OER

Food Insecurity in a Global World: Perspectives from Africa

For Teachers 9th - 12th
Students investigate food shortages. In this global issues lesson, students examine how food scarcity issues have impacted the people of Easter Africa. Students use the information they gather to determine methods of providing food to...
+
Lesson Plan
Curated OER

Food Insecurity in a Global World: Perspectives from Africa (Lesson One)

For Teachers 9th - 12th
Learners investigate food scarcity. For this global issues lesson, students examine food scarcity issues that have impacted the people of Eastern Africa. Learners use the information they gather to determine methods of providing food to...
+
Lesson Plan
Curated OER

Food Systems Feed the World

For Teachers 1st - 2nd
Students discover how getting food from farm-to-fork involves several steps and many hands. For this interactive food chain lesson, students respond to a series of questions about food distribution then work collaboratively to create a...
+
Lesson Plan
Alabama Learning Exchange

Nature's Life Cycle

For Teachers 3rd - 5th
Become a member of the Pollution Patrol and stand up to litter! After discussing the life cycle of seeds and discussing how plants figure into the food chain, young conservationists engage in several activities involving podcasts,...
+
Lesson Plan
Curated OER

The Global Precipitation Measurement Mission (GPM) Lesson

For Teachers 6th - 8th Standards
Introduce your class to one of the ways that technology is benefiting humanity. The Global Precipitation Measurement Mission involves the data collected by nine satellites from different countries with a united focus on studying world...
+
Lesson Plan
Curated OER

Indoor Gardening by Building a Simple Hydroponics

For Teachers 6th - 8th
Students investigate the use of hydroponic gardening on the world food supply. In this hydroponic gardening lesson, students make a garden out of a soda bottle, grow a cilantro plant, and compare hydroponics with regular gardening using...
+
Lesson Plan
Washington State Department of Health

Let's Cook!

For Teachers K - 7th
Recipes, tasting activities, images of fruits and veggies, fun food facts... you name it, this resource has it! Your class will be cooking up wonderful dishes in no time with these materials. Included here are recipes, handouts,...
+
Lesson Plan
Curated OER

Food Safety From Food To Fork

For Teachers 5th - 7th
Learners are introduced to the concept of food safety. In groups, they distinguish between fact and opinion and cause and effect while participating in a board game. They write an essay about what knowledge they gained and review the...
+
Lesson Plan
Curated OER

Health In Progress - Processed Foods

For Teachers 6th - 8th
Students compare and contrast processed foods to unprocessed foods. After exploring the differences, they research the health factors, benefits and concerns in both types of food. Discussions include fats, sweeteners, fiber, vitamins,...
+
Lesson Plan
Curated OER

Eating Up Idioms

For Teachers 3rd - 12th
Ah, food idioms! Now that sounds tasty. Class members read and discuss various food-related idioms, create an illustration of a food-related idiom, and develop a class book or bulletin board to celebrate figurative language and National...
+
Lesson Plan
Curated OER

Picture Perfect Pyramid

For Teachers 1st - 5th
Students investigate the concept of the food pyramid. The instructional activity includes background information for the teacher to lecture students about the food pyramid. They construct a model of the pyramid using cereal boxes. The...
+
Lesson Plan
Curated OER

Contributions

For Teachers K
Students taste rice, one of the Nations first people's contributions. In this contributions activity, students discover what rice looks like, feels like and tastes like. Students make recipes using wild rice.
+
Lesson Plan
1
1
Nemours KidsHealth

Obesity: Grades 3-5

For Teachers 3rd - 5th
What is obesity and what are some steps that can help? Investigate obesity by having your class read and discuss articles about obesity. Learners gain knowledge about body mass index, the food pyramid, being overweight and dieting. They...
+
Lesson Plan
Curated OER

Horseshoe Crab Fun

For Teachers 3rd - 6th
Marine biology masters will meet the horseshoe crab and red knot shore birds that feast upon the crab eggs. Begin with a discussion and then have learners write postcards from each animal detailing their migration trips. A few math...
+
Activity
2
2
National Park Service

Subalpine Web

For Teachers 7th - 12th Standards
The theory of keystone species in an ecosystem was first established in 1969 by Robert T. Paine. Pupils open the final lesson in a five-part series with a game guessing which member of the alpine ecosystem they are based on clues. After...
+
Lesson Plan
Curated OER

Social Justice-Water in Developing Countries

For Teachers 5th - 7th
Students explore how water shortage affects everyday life. In this social justice activity, students discuss information about water shortage in Ghana. A water shortage simulation/game is played in which a "Canadian" team starts with a...