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The Magma Also Rises
Convection is thoroughly demonstrated using a model of Earth's mantle. Detailed background information is provided for the teacher, as well as a list of materials. Although a colorful and detailed worksheet is available for the class,...
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Introduction to Human Anatomy & Physiology
If the only support you are in search of is lists of vocabulary terms, this presentation may fit the bill. Slides simply list terminology. These categories are included: hierarchy of structural organization, cell functions, cell...
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Reflection
In this math instructional activity, students practice their skills in constructing reflections of shapes that are on a grid. This instructional activity has 13 problems for the students to solve, and includes an answer sheet.
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Roy G. Biv Has Feelings Too
Students test their memory recall and discuss its association to color. After reading an article, they discuss the natural and psycho-sociological significance of the color red. As a class, they participate in a mood-color association...
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The Wonderful world of Water
First graders examine the water cycle through readings and experiments. In groups, they conduct interviews with others and use the information to create a chart displaying the various uses of water. After brainstorming lists of ways to...
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Cross-Linked Polymer Lab
In this polymer activity, students make two types of cross linked polymers and they test their physical properties. These include their response to agitation, stretchability, viscosity, and resilience.
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Cross-Linked Polymer Lab
Young scholars use short-chain polymers and borate ions to produce cross-linked polymers in the lab. In this cross-linked polymer lesson plan, students produce polyvinyl acetate slime and polyvinyl alcohol slime and test their physical...
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Round and Round-The Water Cycle
Young scholars explore the water cycle. In this earth science lesson, students work in small groups to read various books on the water cycle and take notes on chart paper. Young scholars share their notes and teach a younger audience...
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Cooking Up an Explanation
Students pose scientific questions about food items and research their explanations. They then create recipe cards with the answers and present their findings in a cooking show format.
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Milk and Milk Products: Skills Supplement
Explain the coagulation and coalescence processes associated with milk protein and cheese. List the components of milk and explain how each component is dispersed in the milk. Describe what happens when milk protein is coagulated Discuss...
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Fat - A Concentrated Energy Source
The role of fat as a nutrient that provides a source of concentrated energy and is also necessary for the body to utilize other nutrients, namely some important vitamins.
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Measuring Techniques - Level I
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
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Making Waves, Making Music, Making Noise
Students construct "talking cans" and instruments to explain how vibration of objects produces various sounds.
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What's the Matter? (Experiments)
Young scholars observe a scientific discrepant event, and are then challenged to create experiments to solve the dilemma.
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Water on the Move
Students play a "Water on the Move" game to deepen their understanding of the water cycle.
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Mineral Magic
Students classify rocks and minerals according to their characteristics, after finding the similarities and differences of school supplies and pasta.
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Biomechanics of Sports
Students study biomechanics. They apply their understanding of sports to determine what athletes do to improve their performance. They participate in a series of lessons and activities.
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Bacteria's Role in Food
Students grow bacteria cultures on agar in petri dishes and do a plate count. They participate in a yogurt making lab to see how bacteria produce lactic acid. They prepare a recipe and identify fungi, fermentation and the role of...
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Cloudy With a Chance of Meatballs
Fourth graders participate in an activity which introduces them to common types of precipitation. They examine "Cloudy With a Chance of Meatballs" through a teacher read aloud and make a weather pamphlet.
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An Underground River
Seventh graders describe how water flows through the ground, what an aquifer is and what soil properties are used to predict groundwater flow. They consider the affects of pollution on groundwater supplies and write a letter drawing...
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Making Decisions: Packaging and the Environment
Students work in small groups to redesign the packaging of several common items. They attempt to reach the goal of 25% reduction in packaging materials currently used and explore the impact of various materials and designs in landfills...
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Point of View to Ponder
Students view (or read) The Ponder Heart by Eudora Welty. They
discuss other literary pieces that include the misleading first person narrator. They
role play fictional characters from literature and present a short anecdote in a...
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Investigation 6 - Soil Profile
Fourth graders study the components of soil. They observe the basic components of soil and relate the components to plant growth. They record color, texture, and kinds of materials on their profile log (light color, denser, grittier -...
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Stirring up Fractions
Second graders practice unit fractions to identify parts of the whole and parts of a set. They utilize a variety of manipulative's including recipe boxes to get them started stirring up fractions. A multitude of books on fractions are...