+
Lesson Plan
Curated OER

Identify Plant Nutrient Requirements

For Teachers 9th - 12th
Students are given standard elemental nutrients, identify plant nutrient requirements based on criteria outlined in assessment instructment. They, are given standard elemental nutrients, provide all means and chemical symbols of plant...
+
Lesson Plan
Curated OER

THE FOODS WE EAT

For Teachers 1st - 4th
Students discuss the five food groups and the seven basic nutrients. They decorate Food We Eat booklet pages with pictures of foods found on background, rubber stamp and animation tools in KidPix. (Booklet has a page for each food group.)
+
Lesson Plan
Curated OER

You Are What You Eat

For Teachers 5th - 6th
Students study the different food groups and what nutrients are needed for a healthy diet.  In this food groups lesson students complete several activities in classifying food. 
+
Worksheet
Curated OER

Carbohydrates

For Students 9th - 12th
In this carbohydrates worksheet, students review the six groups of nutrients needed for the human body. Students focus on sugars and carbohydrates, the sources of these nutrients and how the body uses these nutrients. This worksheet has...
+
Lesson Plan
Curated OER

Three Reasons

For Teachers 3rd
Third graders identify healthy foods in each group of the food pyramid. In this nutrition instructional activity, 3rd graders take notes on the food pyramid by visiting the website, www.mypyramid.gov. Students design a healthy menu for...
+
Lesson Plan
Curated OER

Marcus's Big City Adventure

For Teachers 4th
Fourth graders review their knowledge of nutrition and the 5 food groups. Then they read a story which involves food from Ethiopia, India, and Mexico. They examine these foods and their nutrients, considering the health value of each.
+
Unit Plan
Winnipeg Health

Kids in the Kitchen

For Teachers 1st - 6th Standards
Too many cooks in the kitchen? Not here! Set up a cooking club at school using this 148-page guide that teaches food and kitchen safety, measurement techniques, and nutrition. Young chefs get their hands wet by participating in a variety...
+
Lesson Plan
Curated OER

Energy Plus!

For Teachers K - 2nd
This lesson seems pretty advanced for K-2nd graders, but there are some pieces that can be used with young learners. Look through this comprehensive, fact-filled lesson and pull out information and activities that you can adapt to fit...
+
Activity
River Dell Regional School District

Nutrition Project

For Teachers 6th - 8th
A salad of nutrition-themed videos can be enjoyed by your health class as a wrap-up to the nutrition unit. Groups select a topic and create a two-three minute skit or commercial to be filmed and shared. If you assign each group a...
+
Lesson Plan
Curated OER

Red and Green Groups

For Teachers K - 1st
Students select fruits and vegetables from a group of items placed in a bag. In this food pyramids lesson, students focus on the fruits and vegetables. Students understand the need to eat foods and vegetables.
+
Organizer
Curriculum Corner

Coniferous and Deciduous Trees

For Students 4th - 6th Standards
What are the differences between coniferous and deciduous trees? Supplement your tree lessons with a set of activities that has learners describing, naming, comparing, and reading about deciduous and coniferous trees. The activities are...
+
Lesson Plan
Agriculture in the Classroom

Making Half MyPlate Fruits and Vegetables

For Teachers 3rd - 5th Standards
Establish healthy eating habits with a lesson focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of foods...
+
Lesson Plan
Curated OER

Nutrition Plates

For Teachers 1st - 5th
Students investigate healthy eating habits by studying the food pyramid.  In this personal health lesson, students write a recipe for a healthy meal including one item from each section of the four food groups.  Students utilize images...
+
Lesson Plan
Curated OER

Good Food, Good Health

For Teachers 3rd - 6th
Students investigate how food provides energy for the human body. In this physical health lesson, students access online resources to identify how certain foods can affect their health. Students discuss how many servings of each food...
+
Lesson Plan
Growing Classroom

Space Travelers

For Teachers 2nd - 5th Standards
Groups of three scientists from the rocky planet Zog investigate the composition of soil so that they can take the information back to their home, create soil there, and begin to grow food.
+
Lesson Plan
Curated OER

Knowing your nutrients

For Teachers 6th - 8th
Students comprehend the basics of the nutrition label. They comprehend the Recommended Daily Allowances. Students analyze the regulations that govern food labeling. They review the Food Pyramid.
+
Lesson Plan
Teach Engineering

Dirty Decomposers

For Teachers 6th - 8th Standards
Do not let the class just sit and rot. Pupils learn how decomposition and nutrient recycling is important to an ecosystem. Groups design an experiment to determine how environmental conditions affect decomposition. They develop a poster...
+
Lesson Plan
1
1
Consortium for Ocean Science Exploration and Engagement (COSEE)

Carbon Dioxide & Krill: Impacts

For Teachers 9th - 12th Standards
What effects do temperature and carbon dioxide levels have on the zooplankton of Antarctica? This concluding lesson plan in a short unit on climate change and the ocean helps environmental scientists answer these questions. After...
+
Lesson Plan
Captain Planet Foundation

Sorting Out Soils

For Teachers K
Sift through soil and learn about why it's important for organic processes. After discussing what makes up soil, such as the living organisms and what types of soil have more nutrients, kids sample layers of mulch and deeper soil to...
+
Lesson Plan
Curated OER

Cell Energy - Bubbling Yeast

For Teachers 6th - 8th
Young scholars identify that yeast are a single celled fungi that are a great model organism for studying respiration in the classroom. They also fill the bulb of a disposable pipet (eyedropper) with yeast, then submerge the pipet in a...
+
Lesson Plan
Curated OER

Understanding My Pyramid

For Teachers 2nd - 6th
Students examine the food pyramid and construct a healthy meal. In this food pyramid lesson, students examine the new food pyramid that includes fats and oils, and is arranged with brightly colored triangles. They use grocery store adds...
+
Lesson Plan
Curated OER

Connecting School Meals and Classroom Learning Making Breakfast Count

For Teachers 7th - 8th
Students investigate the significance of a healthy breakfast. In this nutrition lesson, students participate in an activity that enables them to assess their own eating patterns. Students also analyze breakfast menus to determine...
+
Lesson Plan
Curated OER

Pharaoh Mountain Hike: Investigating Adirondack Life Zones

For Teachers 10th - 12th
Students hike a local mountain and examine its life zones. They measure various components at each zone and collect leaf litter at the sites. At the mountain top, students make descriptive observations and complete a handout about the...
+
Lesson Plan
Curated OER

Your Energy In

For Teachers 3rd - 5th
What are Dietary Guidelines? What are the basic principles of a sensible healthy diet? What do variety, balance, and moderation have to do with eating healthy. What are the food groups? There are a couple of activities in this...