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Lesson Plan
Curated OER

Health and Nutrition

For Teachers Higher Ed
Students examine vocabulary words that deal with the parts of the body. They identify the body parts and organs associated with the five senses. They identify common illnesses, causes and treatments. They research various lifestyle...
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Lesson Plan
Curated OER

Plant Nutrition and Nutrients

For Teachers 3rd - 5th
Learners observe seeds growth and examine the different parts of the seedling. In this biology lesson plan, students compare the growth of seeds planted in soil and in hydroponics. They record their observations in their science journal...
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Lesson Plan
Curated OER

You Are What You Eat!

For Teachers 4th
Fourth graders discover the nutritional needs of their bodies. Using a database, they research how nutrition affects their learning capabilities. They take the food they eat on a daily basis and discover its nutritional value. They...
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Curated OER

Growing Minds: My Plate

For Teachers Pre-K - 2nd Standards
Examine food choices and the nutritional properties of food groups with this visually appealing whole-class lesson plan. This will take a bit of preparation, but once you do it, you can use the materials for years. Using a food groups...
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Lesson Plan
Curated OER

Today's Specials

For Teachers 4th - 6th
In this healthy heart nutrition worksheet, learners substitute heart-healthy foods for the high cholesterol choices shown. The purpose is to encourage nutritious choices.
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Lesson Plan
Curated OER

Shopping-Unit Pricing

For Teachers 5th - 8th
Comparing unit prices of food products is a skill that learners will use for the rest of their lives. Here is a simple plan that provides practice calculating the unit price for various grocery store products. Use two jars with differing...
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Lesson Plan
Curated OER

CSI on the Deep Reef

For Teachers 8th - 10th
After some instruction, small groups prepare a written report on chemotrophic organisms. Though not clearly mentioned, this resource would work best if groups have the Internet available to research the vocabulary and different organisms...
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Lesson Plan
Curated OER

Cooking a Few of my Favorite Things

For Teachers 2nd
Second graders publish a class cookbook of their own recipes. They explore the nutritional value of foods, calculate the measurements, and prepare a healthy recipe for the class.
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Lesson Plan
Curated OER

Nutrition 1: Food and the Digestive System

For Teachers 3rd - 5th
Students are introduced to how the digestive system works in their body. In groups, they discover they need energy and water to live a healthy life. They discover how the body repairs itself and how it grows. They also examine how...
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Lesson Plan
Curated OER

Great Gravity, Batman!

For Teachers 11th
Eleventh graders are introduced to the effect of gravity on plant growth. They describe the major processes and mechanisms by which plants grow, develop, and supply various products, including energy and nutrition, needed by other...
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Lesson Plan
Curated OER

Vegetable Twister

For Teachers 2nd
Second graders study the changes in organisms over time. In this Life Science lesson plan, 2nd graders explore how living things react to changes in the environment. Students identify the basic needs of living things.
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Lesson Plan
Curated OER

Chemistry In Plant Nutrition And Growth

For Teachers 7th - 8th
Students investigate different factors that affect plant growth. They research the effects of water supply, radiant energy, air temperature, and soil temperature. Students also gather facts that influence plant nutrition that include the...
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Lesson Plan
Curated OER

Comparing Microscopic Organisms in Fresh and Polluted Water: An Invitation To Inquiry

For Teachers 6th - 12th
Young scholars have the opportunity to develop and formulate ideas and explanations through the scientific standard of inquiry. They identify organisms by using an identification key for specific aquatic geographical area.
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Lesson Plan
Curated OER

Nutrition

For Teachers 12th - Higher Ed
In this nutrition worksheet, students describe what nutrient is and how the energy it has is measured. Then they explain what is meant by interconversion of molecules. Students also list the common vitamins and mineral required by the...
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Lesson Plan
Curated OER

Food Preferences and Healthful Eating

For Teachers 3rd - 6th
Students discuss healthy eating habits. In this food preferences lesson, students read a scenario about teenagers visiting a restaurant.   Students role play the story and complete a graphic organizer.  
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Lesson Plan
Curated OER

Introduction To the Classification of Organisms

For Teachers 10th - 12th
Students discuss how scientists classify organisms. In pairs, they analyze and label "specimens" of breakfast cereals in order to classify them into the correct group. They create a dichotomous key for several species of animals.
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Lesson Plan
Curated OER

Maternal Nutrition during Pregnancy and Lactation

For Teachers 8th - 10th
Students explain the relationship among nutrition, infection and diseases. In this health science instructional activity, students suggest ways to break the nutrition-infection cycle. They brainstorm solutions to prevent infectious...
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Lesson Plan
Curated OER

A Meal of Endurance

For Teachers 5th - 8th
Students evaluate the nutritional value of the explorers' meals. This is done through analyzing caloric intake versus caloric expenditure, describing the trend in diet change that explorers experienced over a two year expedition, ...
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Lesson Plan
Curated OER

Micronutrient Need Intervention

For Teachers 9th - 12th
Students investigate the real world applications of nutrition. They study the problem of starvation and how it affects different populations. Students work in small groups in order to devise and intervention plan. They also search out...
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Lesson Plan
Curated OER

World Hunger

For Teachers K - 2nd
Students discover the benefits of balanced nutrition. In this service learning instructional activity, students read Beatrice's Goat and create a poster featuring the Heifer International Project.
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Lesson Plan
Curated OER

Science: It's a Nutty World!

For Teachers 4th
Fourth graders conduct Internet research to explore various peanut-related topics. Among topics they investigate are: agriculture, scientific uses, and the research of George Washington Carver. As a technology component, 4th graders...
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Lesson Plan
Curated OER

Cereal Box Redesigns

For Teachers 6th - 8th
Students examine cereal boxes for nutrition information.  In this nutrition instructional activity, students redesign cereal boxes to reflect their nutritional value. Students understand that some cereals contain too high a percentage of...
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Lesson Plan
Curated OER

Food Classification

For Teachers 6th - 8th
Middle schoolers are introduced to classification and some of the difficulties surrounding classification and how classification systems need to be able to adapt and how they may need to be changed when new information is discovered. ...
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Lesson Plan
Curated OER

Diet: You Are What You Eat

For Teachers 3rd
Third graders examine the issue of food quality to assess the dangers of pesticides, additives, and improper food preparation. After keeping food diaries and categorizing foods, they fill in food pyramids based on their journal entries....