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The Art of Jewelry
Students discover Native American culture through jewelry. In this Native American culture lesson, students investigate several different Native American tribes and complete a word search activity. Students create their own jewelry...
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The Life Cycle of the Butterfly
First graders, after listening to fictional and non-fictional literature about caterpillars, and observing caterpillars from egg to butterfly, write a "biography" of a caterpillar using appropriate vocabulary and time lines.
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Delicious Words
Fifth graders work together to make simple menus more interesting by adding descriptive words. This plan works well with the Six Traits of Writing as it covers the trait of word choice. This is a really fun way for students to practice...
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Making and Using a Gel Person to Teach Human Anatomy
Young scholars investigate organs, anatomical planes and transverse sections of the human body using gel people. In this human anatomy lesson plan, students use gel molds, gel and food items to make models of the human body. They create...
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Eating Our Way to a Healthy Body: Classifying Foods
Students examine the major food groups. In this classifying foods lesson, students discover the 5 food groups as they read books and play games. Students then sort foods into the appropriate food groups
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Solids, Liquids and Gases - Part 2
Students experiment with balloons, soda water and raisins to find out about the states of matter. In this solids, liquids and gases lesson, students complete a group activity with balloons to recognize the state of matter in it....
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Carbohydrates-Simple and Complex
Grain products are staple foods and sources of simple and complex carbohydrates that provide energy for the body. Define simple and complex carbohydrates Identify function and sources of simple and complex carbohydrates Describe how...
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Introduction to the Food Pyramid
Students review information on the food pyramid, either in printed works or on the Internet, to research healthy eating habits.
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1, 2, 3 Hooray for Number Equivalency!
Students represent equivalent amounts using concrete materials, number symbols, and number words.
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MAKE A MODEL CELL
Students review and compare plant and animal cells, and then build a model of an animal cell.
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Decidedly Different
Fifth graders inquire as to why scientists use observable characteristics, how they sort the characteristics, and why they do so. They write journal entries to be used throughout this unit.
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Discovering the Magical Pi
Students calculate pi using data on the circumference and diameter of various objects. They define key vocabulary terms, measure the circumference and diameter of various circular objects, organize the data on a table or chart, and...
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Let's Go Shopping
Students review and identify common vocabulary related to food, shopping, and courtesy expressions. Students then practice English language skills by shopping in classroom market while playing roles of shoppers and store personnel.
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The Grain Game
Students read and discuss origin of cereal, use pieces of cereal made from grains grown in Oklahoma to play counting game, name their favorite breakfast cereal, guess which grains are used to make their favorite cereals, and read...
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Food Chains
Learners describe food cahins and the role of organisms. Using a set of organism cards, they color code the organisms on their cards by their role in the food chain. Once a complete chain is identified, they glue it on a sheet of paper.
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New: Fun with Fractions
Third graders determine that the larger the denominator the more parts the whole is being divided into. They use fractions to communicate and compare parts of the whole. They discover what the numerator and denominator of a fraction...
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Bite Sized Fractions
Third graders compute and solve problems involving addition and subtraction of 3- and 4- digit numbers and basic facts of multiplication and division. They use paper and bitesized candy bars to practice fractions.
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Modifying Viscosity of Egg Yolk
Students investigate the effects of substances on the viscosity of egg yolks. In this viscosity lesson plan, students separate egg yolks from their albumen and then add different masses of albumen back to each egg yolk. They measure the...
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Activity Plan Mixed Ages: Friendship Soup
Students learn creative cooking. For this early childhood lesson plan, students children work together to plan, buy, and prepare a soup for their lunchtime meal.
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States of Matter
Students discover states of matter. In this science lesson plan, students define matter, identify states of matter, explain properties of matter, and demonstrate the various uses of the states of matter.
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Music- Found-Object Orchestra
Students construct simple musical instruments. In this music lesson, students read the text Max Found Two Sticks and construct their own instruments from classroom materials.
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Protecting Our Planet
Students examine the impact of pollution. In this pollution lesson, students watch Protecting Our Planet, then participate in a simulation of the effect of pollution on a variety of organisms.
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"Four" Goodness Sake
Fourth graders recognize that ethnicity, religion and geography are reflected in the food choices we make. In this food choices activity, 4th graders discuss different types of food from different places. Students compare a menu to the...
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Spicy, Hot Colors
Students demonstrate an understanding of colors. In this visual arts lesson, students read the text Hot, Spicy Colors and name their favorite colors. Students complete a bar graph to show the data. Students discuss how each color can...
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