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Worksheet
Curated OER

Carbohydrate Chemistry

For Students 9th - 10th
In this chemistry worksheet, students identify and define various types of carbohydrates. Then they draw a Haworth projection representing monosaccharaides. Students also draw a Fischer projection to illustrate the structure of glucose.
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Worksheet
Curated OER

Saliva Lab

For Students 9th - 12th
In this saliva learning exercise, students conduct an experiment to test how saliva breaks down starches. Students complete 6 short answer questions.
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Worksheet
Curated OER

Organic Compounds

For Students 10th - Higher Ed
In this organic compounds worksheet, learners practice identifying chemical structures and compare sugars, starches, and lipids. This worksheet has 5 matching and 15 multiple choice questions.
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Interactive
Curated OER

Membrane Regions and Components

For Students 7th
In this cell membranes worksheet, 7th graders study the diagram of the cell membrane cross section. Students label the cross section with the given terms.
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Worksheet
Curated OER

Protist Crossword

For Students 6th - 12th
In this protist worksheet, learners complete a crossword puzzle with 34 questions about the behaviour and different types of protists.
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Lesson Plan
Curated OER

How Genes Work Lesson Plan

For Teachers 9th - 12th
Students define the key terms that are the structure and function of DNA. In this genetics lesson students complete a lab activity in which they construct a model DNA structure.
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Lesson Plan
Curated OER

SEPARATION OF A STARCH-GLUCOSE MIXTURE USING GEL FILTRATION

For Teachers 9th - 12th
Learners make a starch-glucose solution and pour it through gel in order to separate the starch from the glucose. They examine how starch is a larger molecule than glucose and test for the presence of these substances using other...
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Lesson Plan
Curated OER

Separating a Starch-Glucose Mixture Using Gel Filtration

For Teachers 9th - 12th
Students experiment using the basic principles of gel filtration. They use the gel filtration technique for testing for the presence of specific substances. Students discover that starch is a larger molecule than glucose.