+
Lesson Plan
Mathalicious

Pic Me!

For Teachers 9th - 12th Standards
Finally! Math and Instagram have come together to discuss the correlation between likes and followers. High schoolers can't help but want to discover what makes one account more popular than another by developing a line of best fit and...
+
Interactive
Curated OER

Idioms Quiz: Food 1

For Students 6th - 8th
In this online idiom quiz worksheet, students analyze the idioms about food within the sentences and select the correct meaning for the 10 exercises.
+
Lesson Plan
Curated OER

Food From Around the World

For Teachers 3rd - 6th
Students identify foods from around the world. In this multicultural lesson, students use Internet resources to research a specific country and the foods which are popular. Students collect a single recipe to combine with recipes from...
+
Lesson Plan
Curated OER

Paintings of food

For Teachers 3rd - 5th
Students study and discuss the paintings of different foods. In this food lesson plan, students read about paintings that are of treats, banquets, feasts, arrangements, and more, and then make cookies.
+
Lesson Plan
Curated OER

A Healthy Diet

For Teachers 9th - 10th
Young scholars examine their own fast food habits and discuss the poor nutritional value of this type of food. They read nutritional labels on popular packaged foods. They analyze the risks of a diet high in fat and sodium versus a well...
+
Lesson Plan
Curated OER

Picture Perfect Pyramid

For Teachers 1st - 5th
Students investigate the concept of the food pyramid. The lesson plan includes background information for the teacher to lecture students about the food pyramid. They construct a model of the pyramid using cereal boxes. The projects...
+
Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Communicate Effectively on Health and Nutrition Topics

For Teachers Higher Ed
Students, while reviewing an extensive vocabulary list on the board, identify basic food groups with the help of picture cards. As a group, they create a collage of healthy and unhealthy foods using pictures from magazines and newspapers.
+
Lesson Plan
Curated OER

Life Science: My Pyramid

For Teachers 9th - 12th
Students examine how the school food program compares to the food pyramid recommendations. In this food pyramid lesson, students compile data regarding the food choices available in the school through the lunch program and vending...
+
Lesson Plan
Curated OER

Nutrition and Fast Food: Making Informed Choices

For Teachers 3rd - 5th
Students identify the components of a balanced diet and their importance to good health. Students research their favorite types of fast food to determine how healthy they really are. Links to websites of popular fast food companies are...
+
Lesson Plan
Curated OER

Dollar Value and Fast-Food Nutrition

For Teachers 9th - 12th
Students examine how they can make changes to form healthy eating habits.  In this investigative activity students examine food guidelines and the food pyramid. 
+
Lesson Plan
Curated OER

Food For Thought

For Teachers 7th - 8th
Students create an individual menu for one of their peers. They must examine their peer's activity level and family history.
+
Lesson Plan
Food a Fact of Life

Rice

For Teachers 6th - 12th
Mushroom risotto or savory rice? Class cooks craft clever and creative dishes that demonstrate the versatility of this popular grain.
+
Interactive
American Museum of Natural History

Global Grocery

For Students 6th - 12th Standards
A walk through the grocery store is like a walk around the world. An interactive activity shows popular grocery items and where the ingredients originate. Perfect as a remote learning resource, the lesson connects groceries to the...
+
AP Test Prep
College Board

2014 AP® Biology Free-Response Questions

For Students 10th - 12th Standards
The most popular AP science exam, Biology, also maintains the highest passing rate. The College Board releases old test questions covering trichomes and much more, along with statistics and scoring guidelines to help scholars study for...
+
AP Test Prep
College Board

2017 AP® Biology Free-Response Questions

For Students 10th - 12th Standards
With AP Biology remaining the most popular AP science exam, many teachers need help preparing. The College Board offers the actual free-response questions from the 2017 test covering pollination, germination, and more. Scholars learn the...
+
Lesson Plan
Curated OER

Organic Mechanic Part I

For Teachers 7th - 12th
On day one of the "Organic Mechanic Part I" lesson, learners try to remove the waxy coating of an apple and consider pesticides that may be represented by this addition to our food. On day two, they research pesticides online and...
+
Worksheet
Curated OER

Living World Quiz 2

For Students 9th - 12th
In this living world worksheet, students answer short answer questions about animals, the human body, food, and more. Students complete 20 short answer questions.
+
Activity
US Apple Association

Apples: A Class Act! (Grades 4–6)

For Students 4th - 6th
Middle schoolers have a bushel of fun as they engage in activities and research core facts about apples. Packed with suggestions for in-class activities and out-of-class research, the colorful 6-page packet is sure to satisfy hungry...
+
Worksheet
Curated OER

ESL: Food Vocabulary

For Students 5th - 6th
In this ESL food vocabulary activity, students circle the food that is described, then translate "food words." A reference web site is given for additional activities.
+
Lesson Plan
Curated OER

Traditional Food in the United Kingdom

For Teachers 4th - 6th
Students read an article that discusses numerous food traditions.  In this ESL lesson, students work in small groups to complete a vocabulary assignment on the article, a brainstorming activity, writing an essay and a grammar assignment.
+
Lesson Plan
Curated OER

ESOL: Health and Nutrition

For Teachers 11th - Higher Ed
Students explore the four food groups and how they contribute to one's health. They identify the four food groups and create a poster of the four food groups with pictures. They present their posters to the class and practice answering...
+
Lesson Plan
Curated OER

Marcus's Big City Adventure

For Teachers 4th
Fourth graders review their knowledge of nutrition and the 5 food groups. Then they read a story which involves food from Ethiopia, India, and Mexico. They examine these foods and their nutrients, considering the health value of each.
+
Lesson Plan
Curated OER

Soybean Science

For Teachers 4th
Fourth graders explore food science by participating in a cooking activity. In this soybean oil lesson, 4th graders listen as the teacher gives them a background on soybeans and their use by humans today. Students grind soybeans and...
+
Lesson Plan
Curated OER

International Festival: Mexico

For Teachers Pre-K - K
Students explore the culture of Mexico through music and food. In this multicultural lesson, students read the book Mexico and listen to samples of Mexican music. Students use ingredients to make tacos.