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Lesson Plan
EduGAINs

Consumerism, Me and the Natural Environment— Canadian and World Studies

For Teachers 7th - 10th
Just as no man is an island, no country is totally independent of other countries. To understand the impact of individual consumer decisions on the global natural environment, class groups consider how the stuff they purchase connects to...
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Assessment
Achieve

Ivy Smith Grows Up

For Students 9th - 12th Standards
Babies grow at an incredible rate! Demonstrate how to model growth using a linear function. Learners build the function from two data points, and then use the function to make predictions.
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Activity
It's About Time

How Atoms Interact with Each Other

For Teachers 7th - 12th Standards
Connect the dots and assist young chemists as they demonstrate covalent and ionic bonding. Class members use their knowledge of valence electrons to predict compound formulas as they arrange electrons into various bonding structures to...
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Lesson Plan
University of Connecticut

More Than Just Dust Bunnies

For Teachers 7th - 8th
Teenagers will never complain about cleaning their rooms after this activity. In the first lesson of a four-part series, budding scientists collect samples of dust, chalk, and other particulates from various areas of the classroom. They...
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Lesson Plan
Rochester Institue of Technology

Meal Picking

For Teachers 6th - 12th
Scholars explore systems design and its relation to meal picking by using computer simulations to test systems designs. They learn about the Pick-to-Light System and calculate average picking times.
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Lesson Plan
Virginia Department of Education

Predator-Prey Simulation

For Teachers 9th - 12th Standards
Do your pupils have the misconception that environmental predators are "bad" and harm smaller creatures? The simulation explains, in detail, the important role predators play in maintaining a stable ecosystem. Through web-based research,...
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Worksheet
K5 Learning

Moving On

For Students 2nd Standards
Read about Daniel Boone and his early years in a new land in Yadkin County, North Carolina. After reading, pupils respond to four comprehension questions that address the how and the why. 
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Lesson Plan
Teaching History

Jamestown: The Starving Time

For Teachers 9th - 12th Standards
Students analyze a variety of primary and secondary sources to determine the cause of the Jamestown starving time during the winter of 1609–1610.
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Lesson Plan
Cornell University

Discovering Enzymes

For Teachers 6th - 12th Standards
Explore the function of enzymes through a series of lab investigations. Learners use household enzymes such as hydrogen peroxide to model the role of enzymes. The enzymes break down proteins with and without a catalyst.
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Lab Resource
Colorado State University

Why Do Raindrops Sometimes Land Gently and Sometimes with a Splat?

For Teachers 6th - 12th Standards
A mouse can fall from large heights without injury! Air resistance is a large influence on small falling objects. In an exploratory lesson, young scholars build a raindrop bottle to compare the falling rate of different-sized objects.
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Lesson Plan
Nuffield Foundation

Measuring Rate of Water Uptake by a Plant Shoot Using a Potometer

For Teachers 9th - Higher Ed Standards
How quickly does a plant transpire? Learners explore this question through measuring water uptake with a potometer. They time the movement of a bubble a set distance to understand the motion and rate of speed.
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Unit Plan
Annenberg Foundation

The Progressives

For Teachers 6th - 12th Standards
The Progressive Era brought about a word that often leads to turmoil—change! Learners research the late 1800s in American history to uncover societal issues gripping the nation back in the day. The 15th lesson of a 22-part series...
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Lesson Plan
Curated OER

What's On Your Plate?

For Teachers 4th - 6th
Students explore the use of sensory details in writing. In this journal writing instructional activity, students write four journal entries after group discussion about a variety of topics such as their weekend, poverty in the United...
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Lesson Plan
Curated OER

Making an Edible Coral Polyp

For Teachers 3rd - 5th
Students study anatomy. In this coral reef lesson, students recreate the anatomy of a coral polyp using edible materials. They work in pairs following step-by-step instructions given by the teacher. This lesson includes a list of...
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Lesson Plan
Curated OER

$$$eaweed

For Teachers 9th - 12th
Learners compare and evaluate the world's different seaweeds.  In this investigative instructional activity students study seaweed and the harvesting of it.  They then interpret the data collected and graph the seaweed production. 
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Interactive
Curated OER

Choosing the Correct Adjective: Much or More

For Students 6th - 8th
In this choosing the correct adjective:  much or more worksheet, learners read explanations and examples of correct usage, then interactively complete 10 sentences, with immediate online feedback.
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Worksheet
Curated OER

Shopping: a Pre-Intermediate Vocabulary Worksheet

For Students 5th - 10th
In this shopping worksheet, students read about shopping words and store types, and complete a crossword puzzle. Students complete 13 spaces in the crossword puzzle.
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Lesson Plan
Curated OER

Lesson 8: Chapter 6 (part 2) Life in the Great Ice Age

For Teachers 4th - 6th
Young scholars read the assigned pages in a textbook and answer the associated questions. They write a paper based on the creationist view of origin of the Neanderthal man. They determine what is meant by a land bridge.
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Worksheet
Curated OER

Beginning Spelling - In The Kitchen

For Students 2nd - 3rd
In this spelling worksheet, students spell 12 kitchen words correctly using the definition that are listed to the right of the jumbled word.
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Lesson Plan
Curated OER

Trust throughout the day

For Teachers Pre-K - 1st
Pupils draw a picture of a world with and without trust. In this trust lesson plan, students discuss how trust plays a role in their lives every day and how the world would be if we couldn't trust each other.
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Lesson Plan
Curated OER

Kitchen Safety

For Teachers 9th - 12th
Learners examine rules and guidelines for Kitchen Safety by practicing them to prevent and maintain a safe working environment for themselves and others.
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Worksheet
Curated OER

Place of Business- Intermediate ESL Matching

For Students 5th - 7th
In this ESL vocabulary activity, students draw a line from the names of businesses to their descriptions. They make 11 matches that include businesses such as a store, a pharmacy, a mall, and a florist.
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Lesson Plan
Curated OER

Health and Safety at Work

For Teachers 2nd - 3rd
Students explore potential hazards of various work conditions. For this awareness lesson, students as a whole discuss health and safety issues on the jobsite, then complete a worksheet about the hazards of particular employees. The...
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Organizer
Curated OER

Start A Seed Collection

For Students 2nd - 4th
In this start a seed collection worksheet, students collect, label and display 15 seeds 3 each from a garden flower, a vegetable, a wildflower, a weed and the kitchen, and observe the differences.

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