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Worksheet
Curated OER

Reading Comprehension: Obesity and Food Deserts

For Students 8th - 10th
Read this selection about "food deserts," places where high poverty rates limit access to healthy foods with your class. Six multiple choice questions on comprehension, inferences, vocabulary, and citing the text follow the selection and...
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Lesson Plan
Curated OER

Food Science, Scientific Method: Reliability and Validity in Empirical Research

For Teachers 8th - 10th
Secondary learners explore food science by conducting an experiment using the scientific method and creating a science fair project based on their findings. They learn about food technology and modern research development. They...
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PPT
Curated OER

A Safe Food Supply? Is Your Food Safe to Eat?

For Teachers 9th - 12th
Viewers of this slide show learn that pesticides used on food crops can be harmful, but that there are certain allowable levels that should not be hazardous. They find out the rigorous process of inspection that meat must go through...
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Lesson Plan
Curated OER

Genetically Modified Food (GMF)

For Teachers 9th - 12th
Explore genetically modified foods through various experiments. In this biology instructional activity, students discuss the safety issues related to GMF's. They conduct a PCR analysis to identify the presence of genetic modification.
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Lesson Plan
Curated OER

Pet Food Safety a Concern

For Teachers 6th - 10th
Students research pet food safety laws to find out what is required in general, explore what fellow students consume, consult with veterinarian about what he or she thinks about pet food safety, present findings to classmates, and...
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Assessment
1
1
Achieve

Rabbit Food

For Students 9th - 12th Standards
Keep your pets slim, trim, and healthy using mathematics! Pupils use a linear programming model to optimize the amount and type of food to provide to a pet rabbit. They model constraints by graphing inequalities and use them to analyze a...
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Lesson Plan
2
2
California Academy of Science

Rapid Brainstorming: How Can We Improve Our Global Food System?

For Teachers 6th - 10th Standards
In 2018, the average fast food burger cost $2.64 while a salad averaged $4.14. Does the price difference matter to public health? Scholars consider that question and others in a brainstorming session about improving our global food...
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Activity
Serendip

Food, Energy and Body Weight

For Teachers 9th - 12th Standards
High schoolers learn why humans need calories, how they control weight with food choices, and the impact of exercise on energy. Scholars then apply their understanding to a case study of lunch choices and exercise.
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Activity
3
3
Teach Engineering

Constructing Sonoran Desert Food Chains and Food Webs

For Teachers 9th - 12th Standards
Investigate desert biomes by creating food chains and food webs. Groups first research feeding habits of organisms in the Sonoran Desert. This information helps pupils draw food chains and webs to determine relationship between organisms.
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Unit Plan
Purdue University

What a Waste of Food!

For Teachers K - 5th Standards
Follow the life of an apple from harvest to the consumer. A three-part lesson describes the different steps to get an apple from the farmer to your kitchen and the approximate waste that happens at each step. They discuss the process and...
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Lesson Plan
Serendip

Food Webs, Energy Flow, Carbon Cycle, and Trophic Pyramids

For Teachers 6th - 12th Standards
The reintroduction of a species to an area doesn't always go as expected. Scholars learn about the reintroduction of wolves into Yellowstone National Park with a video, reading, and discussion questions. They complete a hands-on activity...
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Lesson Plan
One Hen

Making Choices

For Teachers 4th - 9th Standards
When choosing what foods to eat, there are a lot of factors to consider. To help make the decision a little easier, young learners work in small groups developing short plays, stories, or advertisements that address the different issues...
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Lesson Plan
Curated OER

Soil: Food Mapping

For Teachers 6th - 8th
Students examine the concept of food mapping . In this agriculture lesson plan, students explore food and agriculture systems in the United States in the past and today. Students complete food mapping activities.
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Lesson Plan
Pimsleur

Food and Drink

For Teachers 6th - 12th
Talk about healthy lifestyle choices... in Italian! Class members categorize food cutouts into a food pyramid and discuss why some items are healthier than others. The plan offers additional vocabulary reinforcement ideas for younger as...
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Lesson Plan
Curated OER

Food For Keeps

For Teachers 6th - 8th
Middle schoolers explore food. In this processed and fresh foods lesson, students discover how some foods are processed and how they differ from fresh food. The complete group activities and an individual reading assignment. This lesson...
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Lesson Plan
1
1
Baylor College

Food for the Brain

For Teachers 6th - 12th
With a couple of neat diagrams on student handouts, your life science or health class will examine the contents and serving sizes of healthy foods. They dissect a slice of pizza and scrutinize the nutritional value of its components in...
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Lesson Plan
Curated OER

Summer Science Recipes: Experiments on the Grill and in the Kitchen

For Teachers Higher Ed
Generate ideas about the most scientifically sound ways to prepare foods safely and efficiently during the summer season. Learners will use the GED Connection Science Workbook, so they can practice the skills needed to prepare for the...
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Lesson Plan
Curated OER

Pesticide Watch Card

For Teachers 1st - 8th
Young scholars examine human health by identifying dangerous pesticides. In this agriculture lesson, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and insecticides...
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Lesson Plan
Curated OER

Where Does It Come From?

For Teachers 7th
Do you or your learners know where apples or potato chips come from? If not, you will after this instructional activity. To explore careers in agriculture, learners first examine the importance of agriculture to our nation. They view...
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Lesson Plan
Curated OER

Food For Keeps

For Teachers 6th - 8th
Students investigate the concept of food preservation. They use the internet to conduct research, specifically the methods of processing the students' favorite foods. They are introduced to the project using realia like beef jerky and...
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Lesson Plan
Curated OER

Eating Our Way to a Healthy Body: Classifying Foods

For Teachers 1st - 3rd
Students examine the major food groups. In this classifying foods lesson, students discover the 5 food groups as they read books and play games. Students then sort foods into the appropriate food groups
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Lesson Plan
Curated OER

Snack Attack - Food Packaging

For Teachers 4th - 8th
Class members examine a variety of snack foods, noting the packaging that they come in. They work in groups to design a heat-proof and waterproof package that will safely transport a s'more snack. They test to see if it prevents the...
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Lesson Plan
NOAA

Seafood and Human Health

For Teachers 3rd - 8th Standards
Whether your young biologists realize it or not, humans play a significant role in marine ecosystems. To help them understand this fact children first create graphical representations that show homo sapiens' place in marine food chains,...
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Lesson Planet Article
Curated OER

Real Food in the Classroom

For Teachers 1st - 6th
Use a class garden to teach learners about real food, nutrition, and more.