Curated OER
Proper Care of Equipment and Media
Students study the proper care of equipment while seated at computer. They demonstrate proper care of equipment such as having clean hands, treatment of peripherals, clean work area, no magnets around computer station, general care of...
Curated OER
The Human Organism
Students identify their feelings and learn constructive ways of handling conflict. In this human mental health lesson, students identify their feelings, learn how to tell others about their feelings, and learn how to resolve conflict....
Curated OER
Medicine
Go over the importance of staying safe when handling or coming into contact with medicine. This very short presentation covers some of the key dangers and reasons why children should be careful around prescription drugs.
Curated OER
Critters in the Classroom
Students investigate with sea urchins. In this ocean habitat lesson, students observe sea urchins and other ocean grazers. Students work with lab equipment to examine the anatomy of these creatures.
Curated OER
What Can I Do?
Students identify ways to handle conflict. In this conflict resolution lesson, students brainstorm times when they had a conflict with a friend. Students develop a strategy to deal with conflicts in the future, such as talking it through...
Curated OER
Hermit Crabs in the Classroom
Students interact with hermit crabs in the their classroom. For this hermit crab lesson, students handle and observe hermit crabs while learning about their habitats and how to treat animals. They watch how the animals move and answer...
Curated OER
Meet and Poultry Safety Checklist
In this health activity, students read a paragraph about proper handling and storage of meat and poultry. They complete a check list of safety steps they follow. Topics on the check list include: save shopping, safe preparation and...
Curated OER
Scales, Scutes, and Skins
Students identify the various adaptations of reptiles and amphibians. After distinguishing between reptiles and amphibians, students discuss the ways in which their adaptations aid in their survival. They participate in a hands on...
Curated OER
Meat Test
Students explore basics of meat, meat cookery, and preparation skills and techniques in safe handling procedure. Students state qualities or advantages of casserole, identify parts of casserole, food ingredients, function of...
Curated OER
Safe or Sorry (SOS) Pre and Post Test
In this health worksheet, middle schoolers download the print version of the quiz presented. They respond to 12 questions related to foodborne illness and how to properly prepare food to prevent contamination.
Curated OER
What Can I Do?
Learners examine their feelings and study constructive ways for resolving conflict. In this feelings and conflict resolution lesson, students learn how to communicate their inner feelings. They complete a worksheet and work on a web site...
Curated OER
It's Under Control
Young scholars identify six effective ways to prevent food borne illness in the home. They develop the ability to responsibly and safely handle food, from purchase to preparation. Students comprehend just how susceptible food can be to...
Curated OER
Quick Breads (Banana Muffins)
Students review what they know about quick breads and bananas. In this art lesson, students discover two different recipes for Banana Muffins off of the computer. Students prepare a recipe for Bananas Muffins carefully and clean up their...
Calvin Crest Outdoor School
Survival
Equip young campers with important survival knowledge with a set of engaging lessons. Teammates work together to complete three outdoor activities, which include building a shelter, starting a campfire, and finding directions in the...
Curated OER
Hand Washing
Mostly discussion, this instructional activity explores the importance and methods of hand washing. A few true stories of community illnesses spread by the neglect of washing hands serve as an anticipatory set. The activity is most...
Curated OER
Animal Adaptations
Students focus on the pelts of fur-bearing animals native to Iowa to discover their different adaptations. In this animal adaptation lesson plan, students work in groups and examine various pelts to find information about the animals...
Curated OER
Pollution Prevention
Young scholars examine pollution and what causes it. They discover ways to reduce pollution and how to prevent it in the future.
Curated OER
The Shape of Things
Sixth graders read and discuss information regarding the shape and attributes of an eggshell. For this shape of things lesson, 6th graders gather relevant information that pertains to the incubation and formation of an eggshell. ...
Curated OER
Build-A-Horseshoe Crab
Students discover many facts about horseshoe crabs. Students identify the main body parts of horseshoe crab. They explore the habits of the horseshoe crab and their importances to the ecosystem. Adaptations for younger students are...
Curated OER
The Shape of Things
Students study the natural incubation of hens and the important characteristics of the egg shell. They perform experiments to test the strength of the dome shape of an egg and prove that an eggshell has pores to allow air to pass. ...
Curated OER
Ground Beef Experiment
Students identify what ground beef is and the difference in fat, flavor and moistness between the three types - regular, lean, and extra lean. Then, they conduct an experiment to compare the effect of pan frying
between three different...
Curated OER
The Shape of Things
Students explore dome shape construction. In this dome shape construction lesson, students explore the history, strength, and endurance of the dome shape design.
Curated OER
Check Out Lights and Shields with Beads
Students explore Ultraviolet detecting beads and conduct several investigations with them. In this investigative lesson students participate in an experiment to see the harmful effects of UV light and discuss their findings.
Curated OER
Ground Beef Lab - Open-Faced Tacos
Students will use ingredients and read a recipe to create open faced tacos. The emphasis of the lesson is the kind of preparation that is needed to cook ground beef correctly to avoid diseases associated with improper preparation...