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Lesson Plan
Curated OER

Mixed Plate

For Teachers 6th - 12th
Students locate a sample restaurant review in a newspaper or magazine. They examine the review to find the opinion of the reviewer and discuss reviews that convey mixed opinions. They compose an original review in a similar style to...
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Lesson Plan
Curated OER

Reading Restaurant

For Teachers 3rd
Third graders complete book reports. They are given the following jobs; chef, who organizes them into genres; maître d', who calls students to share the menu; and waiters/waitresses, who take orders for books from customers, pass out...
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Lesson Plan
Curated OER

Cooking in Britain Today

For Teachers 4th - 8th
Learners explore British cooking vocabulary. In this ELL vocabulary instructional activity, students identify and describe various foods, match foods with adjectives, discuss their opinions about British cuisine, then read food critic...
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Lesson Plan
Curated OER

Sunshine Week: Your right to know

For Teachers 10th - 12th
Young scholars read background material about accessing open records, including how to file a Freedom of Information request. Students choose a restaurant close to school they want to investigate and contact the county health inspection...
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Lesson Plan
Art Institute of Chicago

Act It Out

For Teachers 4th - 6th
Examine two works of art and use these pieces as inspiration for dialogues. The whole class discusses Renoir's Lunch at the Restaurant Fournaise and Toulouse-Lautrec's At the Moulin Rouge. Then, in groups of either three or ten, pupils...
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Interactive
Curated OER

Restaurant Income and Expenditure

For Students 6th - 8th
In this reading a graph worksheet, students analyze a graph and answer comprehension questions.
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Worksheet
Curated OER

Describing How to Get a Shop or Restaurant

For Students 4th - 5th
In this descriptive paragraph instructional activity, students first draw a map showing how to get to a location. Students then write sentences explaining how to get to a location using directional phrases. Students then write the...
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Worksheet
Curated OER

Intermediate Matching - Restaurant

For Students 3rd - 5th
In this vocabulary learning exercise, students match the 9 terms in the left-hand column to the 9 appropriate definitions in the right-hand column. All of the words pertain to restaurants.
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Lesson Plan
Curated OER

Logs, Charts, and Journals: What's On Your Plate?

For Teachers 6th - 8th
Have your writers identify and use words that appeal to the senses. They create a chart of sensory words and record some of their favorites, then write a journal entry in which they describe eating at a restaurant using sensory details....
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Interactive
Curated OER

English Exercises: Fast Food Goes Organic

For Students 3rd - 5th
In this vocabulary and listening skills online learning exercise, students complete a crossword puzzle with the names of fast foods that are shown in clip art pictures. They watch a YouTube video about a fast food restaurant becoming...
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Lesson Plan
Curated OER

Cultures and Cuisines WebQuest

For Teachers 9th - 12th
Students create and present a powerpoint presentation.  In this cultures and cuisines research lesson, students select a country, interview someone from that country and visit a restaurant from that country.  Students complete research...
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Lesson Plan
Federal Reserve Bank

Little Nino's Pizzeria

For Teachers 1st - 3rd
Engage your youngsters in basic economics by connecting the terms to dessert and pizza! After a discussion about intermediate goods and natural resources, learners read and connect a pizzeria to economic terms.
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Lesson Plan
Curated OER

Getting Real: Using Real Life Materials

For Teachers 6th - 8th
Students examine many different types of real-life materials such as menus or newspaper articles. They practice filling out job applications or ordering at a sitdown restaurant.
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Worksheet
Curated OER

Nouns

For Students Pre-K - K
In this grammar worksheet, students complete 20 sentences by filling in the correct word. All of the words include nouns, such as restaurant and dental surgery.
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Worksheet
Curated OER

Dining at the Diner

For Students 2nd - 3rd
In this word search activity, students locate 19 words related to eating at a restaurant. The word list includes fork, fresh, fries, and grilled.
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Lesson Plan
Curated OER

Vocabulary, Going Out to a Restaurant, Part 1

For Teachers 8th - 9th
In this foreign language worksheet, learners select the best answer from three given choices. Students are directed to select the best of the three selections even when more than one might be acceptable.
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Lesson Plan
Curated OER

What's for Dinner? (Using Adjectives)

For Teachers 6th
Sixth graders use adjectives to describe foods listed in restaurant menus. In cooperative groups, 6th graders create menus and identify the adjectives used in the menu created by their group.
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Lesson Plan
Curated OER

Discrimination on the Menu

For Teachers 4th - 6th
Students study discrimination in the workplace. In this discrimination lesson, students define the term 'fair' and work in groups to find ways all people are alike and different. Students write sentences defining a fair classroom, a fair...
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Lesson Plan
Curated OER

Travel English For Restaurants

For Teachers 7th - 12th
pupils will practice to develop the skills of the English Language that are necessary for successful dining experiences. The communication of English is a target skill for the second language learner. The simple activity of ordering in a...
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Lesson Plan
Curated OER

Rounding

For Teachers 1st
First graders round to estimate greater sums. After a lecture/demo, 1st graders complete a web lesson on estimation. They practice rounding to the nearest hundred using a restaurant take-out menu.
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Lesson Plan
Curated OER

Writing About Contrast- Using Contrast Words

For Teachers 8th - 10th
In this writing about contrasts worksheet, students examine two pictures and determine how they are different. They discuss comparative adjectives before writing a paragraph that describes the differences between two restaurant menus.
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Lesson Plan
Curated OER

Cooking Crepes in Ms. Stentella's French Class

For Teachers 7th - 8th
Learners explore eating, cooking, and life in France and identify table-setting vocabulary and restaurant conversational skills. After reviewing the crepe recipe, students pair up and do a mini WebQuest on crepes and find cultural...
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Interactive
Curated OER

Reported Speech

For Students 3rd - 5th
In this reported speech worksheet, students write sentences about given situations of ordering in a restaurant and telling a friend what someone said. Students write 20 sentences total.
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Lesson Plan
EngageNY

Analyzing Textual Evidence: Working Conditions in the Mills

For Teachers 7th Standards
Deafening, dusty, debris. Such were the working conditions in the 1800s textile industry as portrayed in Katherine Paterson's novel Lyddie. Scholars watch a short video clip about life and work in the mills. Next, they work with partners...

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