+
Lesson Plan
Media Smarts

Selling Obesity

For Teachers 7th - 10th
Learners examine health issues that are associated with our fast food culture, and the advertising of it. They begin with a snack-food survey to assess their own eating habits. Pupils are encouraged to think critically throughout the...
+
Lesson Plan
Curated OER

Nutrition and the Media: Cereal Box Consumerism

For Teachers 2nd - 5th
How many treats do you buy each week? Learners investigate diets and how the media tricks consumers into purchasing unhealthy snacks. They will investigate the designs and logos affiliated with cereal boxes and identify specific phrases...
+
Lesson Plan
Curated OER

Good Snack,Smart Snack

For Teachers 2nd
Second graders pretend to be company managers who design and advertise healthy snacks to sell.
+
Lesson Plan
Curated OER

You've Gotta Have a Gimmick!: A Lesson in Junk Food Advertising

For Teachers 5th - 7th
Students examine marketing techniques used in television and magazine snack food ads. They analyze and discuss Internet kids clubs, complete various handouts that examine ads for food, and create a commercial for a food product.
+
Lesson Plan
Curated OER

Consumerism

For Teachers 6th - 12th
Students examine the techniques that companies use to sell their products.  In this consumerism lesson students create an ad for a company and create a handcrafted butterfly. 
+
Lesson Plan
Media Smarts

Looking at Food Advertising

For Teachers 4th - 8th Standards
Tony The Tiger, The HoneyComb Kid, The Nestle Quick Bunny. As part of a study of the methods advertisers use to sell foods and how this advertising effects their food choices, kids create their own spokescharacter and/or jingle for one...
+
Lesson Plan
Curated OER

LESSON 5: Philanthropy Market Is Open Today (The)

For Teachers K - 2nd
Students sell snacks at their school, then use the money to purchase a philanthropic gift.
+
Worksheet
Yummy Math

Twinkies

For Students 4th - 8th Standards
Brian was devastated when Hostess® filed for bankruptcy, and he was also fearful that his favorite snack treat would be lost forever. The snack food was in danger of being lost, your class won't be lost when using Twinkies® as the...
+
Lesson Plan
Curated OER

I'm Convinced!

For Teachers 6th - 8th
Students examine persuasive techniques used to sell products, and create and write an advertisement for peanut butter.
+
Lesson Plan
Curated OER

Label Language

For Teachers 4th - 7th
Students read food labels and understand their meaning. In this healthy eating lesson, students discuss healthy foods and snacks. Students understand the fat and calorie content of foods and discuss the regulations on food manufacturers....
+
Lesson Plan
Curated OER

Give It Back From a Snack Lesson 1: Kids' Kompany

For Teachers K - 2nd
Students examine the ways to earn money and discover the different uses for money. They read children's literature and draw pictures of uses for money that benefit the common good.
+
Lesson Plan
1
1
Curated OER

Cent Sense

For Teachers K - 2nd
Students identify money values. In this money lesson plan, students sort and group coins by value and investigate the cost of supplies needed for a snack. Students prepare snacks for a snack sale.
+
Lesson Plan
Curated OER

Healthy Snacks

For Teachers 9th
Ninth graders examine teen attitudes towards snack food merchandising in schools and what contributes to successful food merchandising. The context for the lesson is found in the research conducted from the Health Canada Website.
+
Lesson Plan
Curated OER

Young Entrepreneur

For Teachers 6th
Sixth graders learn about how easy it is to create a snack food and make people want to buy it.
+
Lesson Plan
Curated OER

Kids' Kompany

For Teachers K - 2nd
Students explore philanthropy. In this service learning activity, students determine ways to earn money and consider how to use money for the common good.
+
Lesson Plan
1
1
Curated OER

Lessons for Young Children with Autism

For Teachers K
Here are a variety of lessons geared for young children with Autism. There are 12 short activities intended to build attention, imitation, communication, independent living, social, motor, and literacy skills. Each skill is geared toward...
+
Lesson Plan
Curated OER

Germs: Cultural Diffusion

For Teachers 6th - 8th
Students analyze agents of cultural diffusion. They discuss how the introduction of television would change various remote cultures, and in small groups create and present a skit demonstrating an agent of change.
+
Worksheet
Curated OER

Third Grade Reading and Vocabulary Practice

For Teachers 3rd - 4th
In this 3rd grade reading and vocabulary worksheet, students read a variety of passages and complete multiple choice questions after each. An answer key is included.
+
Lesson Plan
Curated OER

Fish food Comercials

For Teachers 5th
Fifth graders, working in pairs, create 30-second commercials for fish food products. They create slogans and incorporate props, music, costumes, or illustrations in their spots. The commercials are videotaped and parents are invited...
+
Lesson Plan
Curated OER

The Hot Dog Stand: Combinations

For Teachers 7th - 8th
In this combination worksheet, students rearrange integers to determine the number of combinations that can be made from given numbers. This one-page worksheet contains one combination problem.
+
Worksheet
Curated OER

Easter Challenge

For Students 5th - 10th
In this Easter fun activity worksheet, students use the 39 clues to identify the words needed to complete the crossword puzzle.
+
Worksheet
Curated OER

Giant Jellyfish Invasion

For Students 4th - 6th
In this reading comprehension skills instructional activity, students read a 1 page selection entitled "Giant Jellyfish Invasion" and then respond to 5 multiple choice questions.
+
Interactive
Curated OER

Choosing the Correct Adjective: Much or More

For Students 6th - 8th
In this choosing the correct adjective:  much or more worksheet, learners read explanations and examples of correct usage, then interactively complete 10 sentences, with immediate online feedback.
+
Lesson Plan
Curated OER

Cost Comparison

For Teachers 3rd - 4th
Learners take a tour of a produce department in a grocery store. They explore the concepts of money and a budget. They complete problem solving activities and taste different fruits and vegetables.