+
Lesson Plan
Curated OER

Fun Faces of Wisconsin Agriculture: Curley's Beef Fast Facts

For Teachers 2nd - 7th
Students explore animal slaughter by researching the Wisconsin beef industry. In this meat statistics lesson, students practice using different math functions to identify how many burgers or sports equipment can be made from one...
+
Worksheet
Curated OER

Beef

For Students 7th - 9th
Addressing the intermediate skill of "Responsibility," this 4-H activity includes several activities to prepare your 4-H learners. The activities include researching the Internet to find out the country where a list of beef cattle...
+
PPT
Curated OER

The Large Animal Industry

For Teachers 11th - Higher Ed
Focusing on the large animal industry the production of meat products, this information may prove to be sensitive matter to some members of your class.  However, the slides are relevant. They delve into the topic of animal labor. This...
+
PPT
Curated OER

The Norman Yoke

For Teachers 10th - 12th
Define the causes and conflict associate with the Battle for Hastings. Each slide presents basic information on battles, castles, and Genocide which occurred around 1066. The information is at times obscured by images and focuses heavily...
+
Lesson Plan
Curated OER

"From farm to plate"

For Teachers 10th - 12th
Students identify sources of food and the bacteria associated with them. They comprehend how bacteria in the food chain can cause disease. Students comprehend the importance of proper food-hygiene practices throughout the many stages of...