Curated OER
Rain Sticks
Artists of all ages construct a three-dimensional form and fill it with rice to make gentle, percussive sounds. They discover that Native South American tribesmen would harvest dead branches from cactus plants, fill them with small...
Curated OER
Harvest Seasons Mobile
Young scholars discuss the types of crops that are grown in different regions of the United States. Using given steps, students create a mobile to depicting crops that are harvested in specific seasons of the year. Mobiles are gathered...
Curated OER
Harvest Wreath
Learners research the traditions of harvest celebrations and festivities. They choose one country and explore what fruits and vegetables grow there. Afterward, students paint coffee filters in fall leaf colors and then design paintings...
Curated OER
In the Pumpkin (Dans la Citrouille)
Students discover French language vocabulary. In this French language lesson, students create a harvest soup and sing a French song.
Scholastic
The First Thanksgiving Feast
Following an online activity, scholars listen to a read-aloud of If You Were at the First Thanksgiving by Anne Kamma. Pupils discuss their family traditions and complete a T-chart comparing the holiday then and now. Collages are made to...
Curated OER
Harvest Celebrations Around the World
Students, working in groups as cultural anthropologists, research harvest festival around the world. They design a Harvest web page based on their research.
Curated OER
The Fall and Rise of the White-tailed Deer Population: Conservation Success Story?
Learners analyze the problems that have come along with the conservation movement and the fall and rise of the white tailed deer population. In this conservation lesson plan, students see how important the deer were to the Native...
Teacher Created Resources
The First Thanksgiving Book
Looking for a Thanksgiving week activity? Try this seven-page printable book documenting the story of the first Thanksgiving. Each page (1/2 sheet) has a short text along with a picture kids can color in.
Curated OER
Geography: How do Louisiana Rice Farmers Help the Environment after they Harvest Rice?
Third graders study maps of the United States locating Louisiana, the East Coastal Plain, the Mississippi Alluvial Plain, the West Gulf Coastal Plain, and five of the main rivers. In this geography lesson, 3rd graders create a timeline...
Roy Rosenzweig Center for History and New Media
American Indians and their Environment
People could take a page in ingenuity and survival from the Powhatans. Deer skins became clothes, and the members of the Native American group farmed the rich Virginia soil and hunted in its forests for food. Using images of artifacts...
Curated OER
Rice
Third graders develop a creative art project. In this rice lesson, 3rd graders learn about rice, when and how it is harvested, and how it is stored. Students make rainbow rice and use it to create other art projects.
Curated OER
Tree Friends
Young scholars are introduced to tree structure and use. They identify their special tree using all senses except sight. Students identify six different internal parts within a cross section of tree trunk (bark, phloem, xylem, cambium,...
Curated OER
Fall-Alphabetical Order
In this fall worksheet, students alphabetize a set of 16 fall related words. Worksheet has links to additional activities and a link for answers.
Curated OER
Newspapers or Television: What's Better?
Students compare newspapers to television news and decide which they prefer. In this newspaper and television lesson, students read an article and watch a video of the same event. Students discuss the differences, forming an opinion on...
Curated OER
Geography: why is Arkansas a great place to grow rice?
Second graders become familiar with the geography of Arkansas and analyze why it is a good place for certain crops to grow. In this rice lesson, 2nd graders list reasons Arkansas is a good place to grow rice. Students become familiar...
Curated OER
Farming: Seasons on a Wheat Farm (Lesson 4)
Pupils explain the seasons on a wheat farm. They identify the uses of a grain elevator as well. They use a dry erase board to illustrate the seasons and the grain elevator in operation.
Curated OER
From Bolls to Bolts
Fifth graders understand the importance of cotton in America. In this cotton lesson, 5th graders view a video on cotton from plant to market. Students examine cotton bolls and participate in other activities around the growing of cotton.
Curated OER
Where in the World is Utah Wheat?
Students examine the role of climate and landforms in the use of Utah's land. In this geography lesson plan, students analyze the relationship between geography and agriculture in the state as they examine data regarding wheat production...
Curated OER
Teens Buckle Each Other Up
Pupils explore teen driving habits. In this health journalism lesson, students read the USA Today article titled "Teens Buckle Each Other Up", respond to discussion questions regarding the article, and complete an activity based on the...
Curated OER
Feudalism
Students have tournaments in teams after learning information about The Middle Ages. In this Middle Ages lesson plan, students learn that tournaments are mock battles, but that they will have these battles by answering questions in teams...
Curated OER
Difficult Decisions: The Sakinaw Sockeye Case Study
Eighth graders examine Sakinaw Sockeye as species at risk, participate in role playing exercise to consider different perspectives of various interest groups, and try to come to consensus on how to deal with dwindling Sakinaw sockeye...
Curated OER
Seasonal Customs Worksheet
In this seasonal customs worksheet, students sort the customs that are adhered to when families celebrate special seasons or holidays.
Curated OER
Food and Culture: Exploring the Flavors of Your Community
Students brainstorm the types of food they eat at home, discussing and comparing with the class. Students brainstorm and make a chart of questions that came out of the activity and their discussions. Students interview someone who...
Curated OER
What Comes From Corn
Students name and examine various items that are made from corn. Students compare ears of corn to Indian corn, and cook several items made from corn. Students create a popcorn picture and illustrate a book.