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Globalization and Energy Security
Students take a closer look at energy security and energy independence. In this global issues instructional activity, students investigate the concept of energy security, consider energy policies and national security issues, and...
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Debt and Deficits
Learners identify, research and interpret the national debt and deficits of the past through today and why it has risen significantly in the last 20 years. They analyze the size and impacts and discuss the various policy measures for...
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Defining Drought
Students examine the hydrologic impacts of drought. Humans can change the course of the water cycle, to some extent, to meet their needs, but can they do so without imposing risks on the plants and animals?
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Five Paragraph Essays
Students can learn important writing skills, such as how to complete a five paragraph essay, with these lessons.
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Microeconomics Study Guide, Section II: Elasticities
In this economics worksheet, students define elasticity, calculate ranges of elasticity, and label diagrams pertaining to the concept of elasticity.
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IB Economics: Unit 3 – Macroeconomics Study Guide
In this economics worksheet, students respond to 72 short answer and problem solving questions regarding the study of macroeconomics.
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Food Intake and Physical Activity
Fourth graders graph their estimations of caloric intake and caloric expenditures.
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Market Failure: Externalities and their Remedies
For this macroeconomics worksheet, students respond to 41 short answer and fill in the blank questions regarding economic concepts related to market failure.
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Enemy Pie
Third graders read the book "Enemy Pie". As a class, they brainstorm a list of what they believe the ingredients are to an enemy pie. In groups, they follow a recipe to make their own pie and pudding. To end the lesson, they write...
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Consumerism - Labeling Lab With Convenience Food
Students discuss the role of the consumer in the economy and the purpose of labels on products. In groups, they follow a recipe for a calzone using only pre-made dough, sauces and toppings. To end the lesson plan, they create their own...