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Fruits and Vegetables in the Food System
Learners examine the importance of local markets. In this horticulture lesson, students examine the importance of local markets and food systems that can provide profit for growers, freshness, variety and quality.
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Animals Vocabulary Maze
In this animal vocabulary worksheet, students read the clue and answer it with an animal vocabulary word and then find the word in the maze. Students complete 14 questions.
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Animals-Spelling Activity
In this animals spelling worksheet, students are given definitions related to animals and their habitat, then fill in missing letters in words to complete the matching animal spelling word.
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Animals Quick Vocabulary Review Worksheet
In this animals vocabulary learning exercise, students write the animal vocabulary word that goes with the definition. Students complete this for 15 words.
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What's In Your Grocery Bag?
Students explore the global implications of consumer decisions when purchasing groceries. They examine labels of food products and discuss the wording on the labels. They calculate food miles of how far each ingredient in foods has...
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Mushrooms Can Save the World
Learners use mushrooms to solve problems. In this environmental lesson plan, students study how fungi have been used to combat environmental problems. Learners design strategies that employ mushrooms to combat other environmental...
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Subtraction with Regrouping
Second graders work with two-digit subtraction problem, identify the sums by playing Bingo, and create four subtraction problems for homework.
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Balancing Act
Students investigate the dramatic increase in world population and the unequal distribution of resources. They examine the six world regions and how they are affected by the increase in population.
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Waste Management
Students explore the impact on waste on the environment, and the impact of the 3R's (reduce, reuse and recycle) as a means of diminishing the waste created by humans.
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Mathematics Through Nutrition
Students plan a meal including shopping, preparing and meal and serving it. They become aware of different foods from different ethnic backgrounds and describe the displays in the store and why the items are displayed as they are.
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Economics -- Third Grade
Third graders read the Dr. Seuss book The Lorax. In groups, they answer questions that are related to economics and distribution of goods. They also identify the environmental issues present in the book and perform a skit in front of the...
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Sea Scape
Young scholars learn about and make models of coral reefs. In this reef ecosystem lesson plan, the class locates a number of coral reefs on a map. They learn how a coral reef is a balanced ecosystem that depends upon all of it's plant...
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Planting a Monarch Butterfly Garden
Young scholars raise money to purchase milkweed plants for their butterfly garden. In this gardening lesson plan, students listen to the story Miss Rumphius to determine why it is important to plant milkweed for butterflies. Young...
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Field Crops in the Food System
Students complete activities related to food production and distribution. In this agriculture instructional activity, students read and discuss the crops grown in Iowa and Wisconsin and the ways the crops are used. They complete...
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The Environment: Vocabulary
In this environment vocabulary worksheet, students complete 12 multiple choice questions, then translate a set of "environment words."
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Animals Spiral Puzzle
In this animal puzzle worksheet, learners use a set of 8 clues about animals to complete a spiral puzzle. A reference web site is included for additional activities.
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Connections
Students examine the interdependence of the West Central African forest ecosystem. They draw pictures of items found in this ecosystem, discuss their interdependence, and answer discussion questions.
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Nutrition in Space
Students discover the importance of a healthy diet during space travel and examine the physiological changes astronauts experience while in space. In groups, they develop questions to determine an astronaut's food intake and identify...
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Foodways
Fourth graders discuss where food is obtained and list their favorite items. They research recipes to discover their ingredients. They investigate the advertising and cost of food and prepare menus from earlier eras.
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Training Table Race
Young scholars investigate the role of the carbohydrates food group in sports performance. The difference between simple and complex carbohydrates, and the performance of cardiovascular activities form the focus of the lesson.
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Aqualung , the New Age Garden
Students examine how underwater landscape could be used for food production in the future. They discuss underwater landforms, draw a picture of an underwater landscape and a type of technology to use underwater, and write a description...
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Adequate Standard of Living: Children's Rights
Students and parents participate in a variety of activities designed to explore the issue of every person's right to adequate housing. They make butter, make models of different types of housing, read books, discuss the rights and...