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Eating Our Way to a Healthy Body: Classifying Foods
Learners examine the major food groups. In this classifying foods lesson, students discover the 5 food groups as they read books and play games. Learners then sort foods into the appropriate food groups
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Local Environmental Issues: Pollution
Third graders discuss the ways in which human interaction with the environment and production of waste products contribute to pollution. Through a pollution demonstration, they explain how various groups of plants and animals can be...
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Introduction to the Food Pyramid
Students review information on the food pyramid, either in printed works or on the Internet, to research healthy eating habits.
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Activity Plan Mixed Ages: Friendship Soup
Students learn creative cooking. For this early childhood lesson plan, students children work together to plan, buy, and prepare a soup for their lunchtime meal.
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Breaking News English: Waterproof Genetically-Modified Rice
In this waterproof genetically modified rice worksheet, students read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer...
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Modal Verbs Of Obligation
In this modal verbs of obligation learning exercise, learners choose the correct form of the modal verbs in both the positive or negative form, then write their own sentences.
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ESL: Continuous Affirmative/Present Simple
In this ESL verb tense learning exercise, students read about simple present and present continuous tense, then use correct verb forms to fill in blanks in sentences.
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Space: Your Future Frontier?
Students explore careers in space and experience how math and science concepts are applied in the space program through an interactive video and cooperative group activities.
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How do pollutants bioaccumulate and biomagnify?
Students review the basic concepts of the food chain. In small groups, they research an organism and create a food web. In addition, they study biomagnifications and write a brief essay or make a poster informing others about the...
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Primary Resources
In this teacher website, teachers have access to various worksheets and lesson plans at no cost. Teachers can select from all subject areas for lesson plans, activities, and available resources.
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Leveled Problem Solving Finding Outcomes
In this finding outcomes practice activity, learners sharpen their problem solving skills as they solve 6 story problems.
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Diversity Food Groups
Students explore diversity in foods and people. In this diversity lesson, students explore diversity in foods and how things aren't always as they seem. This lesson is then applied to diversity in people.
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Science: Food Quiz
In this science: food quiz worksheet, students answer 20 questions, not interactively, about food, then scroll down to check their answers.
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Why is Rice Good for Us?
Third graders explore why rice is good for our bodies. For this nourishment lesson, 3rd graders review the food pyramid and discuss serving sizes. Students discuss the different ways rice is used in food. Students use uncooked rice to...
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A Toast To The Past
Young scholars analyze, and research the identity of the non electric toaster as a historical artifact. In this toaster lesson plan, students then create a visual timeline of toaster history.
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Grains Vocabulary
In this grains worksheet, students look at pictures and identify what the different pictures of grains are. Students complete 4 multiple choice questions.
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Disease and Nutrition
Students study disease and explore how it can be avoided or treated with simple solutions. For this investigative lesson students create a food chart for two weeks for themselves to track and be sure they are getting all the nutrients...
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Fatty Food
Learners explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Learners utilize grocery bags, scissors, Ziploc bags...
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Balance of Nutrition
Students explore nutrition by completing a group activity. In this balanced meal lesson, students identify the five food groups and discuss their favorite foods from each group. Students utilize illustrations to fill in a fictional plate...
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What's The Teacher's Choice?
Fifth graders explore how to use data and display it using a chart or graph. They use food choices for categories and then gather the data and use the provided chart for display. In small groups students discuss the data and the results.
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Diet: Cereal Grains and Nutrition
Students identify the nutritional value of various cereal grains. Without adding sugar, they cook with grains and compare the taste to cereal containing sugar. In addition, students complete worksheets about the different grains,...
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Modal Verbs of Obligation Exercise
In this modal verbs worksheet, students review definitions and examples of modal verbs. Students then complete the sentences with a modal verbs.
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Cool Coral Reefs
Learners identify, color and label the continents of the world and the equator. They identify and produce water temperature between 74 and 78 degrees. They identify and discuss the term polyps and construct a colony of polyps.
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Training Table Race
Young scholars investigate the role of the carbohydrates food group in sports performance. The difference between simple and complex carbohydrates, and the performance of cardiovascular activities form the focus of the lesson.