Curated OER
Lipid Worksheet
In this lipid learning exercise, students answer questions about the structure and functions of lipids. They read about the three main lipids in the body including triglycerides, phospholipids and cholesterol and answer questions about...
Curated OER
Oxidative Rancidity in Potato Chips
In this oxidative rancidity worksheet, students conduct an experiment on potato chips. Students complete 4 short answer questions upon completing the experiment.
Curated OER
A TOUGH NUT TO CRACK
Based on a set of criteria, pupils will evaluate the quality of pecans.1. Bring a gram scale and papershell pecans. Provide five pecans for each student. 2. Divide the class into groups of five and provide each member with five pecans....
Curated OER
Disease and Nutrition
Learners study disease and explore how it can be avoided or treated with simple solutions. In this investigative lesson students create a food chart for two weeks for themselves to track and be sure they are getting all the nutrients...
Curated OER
Fatty Food
Young scholars view various types of food that are listed as bad for all people. Students chart out all findings within this lesson. Young scholars talk in an open forum of ways they could change their eating habits in the future.