+
Lesson Plan
Curated OER

Day One: Talking about food items

For Teachers K - 12th
Students discover new English vocabulary words for food items. In this ELL lesson, students look at grocery store ads and menus to find new vocabulary words for food. They work with the teacher to create a story about a situation in...
+
Lesson Plan
Curated OER

Day One: Dinner foods and beverages

For Teachers K - 12th
Young scholars learn English vocabulary for dinner foods and beverages. In this ELL lesson plan, students create a list of healthy foods and discuss good food habits. They discuss healthy activities and exercises. 
+
Lesson Plan
Curated OER

Food Preferences and Healthful Eating

For Teachers 3rd - 6th
Pupils discuss healthy eating habits. In this food preferences activity, students read a scenario about teenagers visiting a restaurant.   Pupils role play the story and complete a graphic organizer.  
+
Lesson Plan
2
2
California Academy of Science

Our Hungry Planet: Design Thinking Challenge

For Teachers 6th - 10th Standards
Scholars investigate an issue associated with food systems and design their own solutions. Working collaboratively, they follow each step in the design process to complete the 10th lesson of the 13-part Our Hungry Planet series.
+
Lesson Plan
Curated OER

Confucianism in a Changing Society

For Teachers 9th - 12th
A great instructional activity promotes thoughtful discussion, global perspectives, and links between economics and culture. Learners view four clips showing how Confucian teachings have shaped Chinese culture and how filial piety plays...
+
Lesson Plan
Curated OER

Science Videos

For Teachers 3rd - 4th
Students plan, practice, and act in a 2-3 minute videotaped production about a specific topic. Students from a local high school give presentations pertaining to seasons, earth rotation, and moon phases. Students analyze the...
+
Lesson Plan
BioEd Online

Nutritional Challenges

For Teachers 3rd - 12th Standards
Eating healthy can be a challenge, especially for people with special dietary needs. After learning about standard nutritional needs for adults, learners take on the role of a dietician and work together to create a menu for one of the...
+
Activity
MENSA Education & Research Foundation

Pi Day Fun!

For Teachers 6th - 8th Standards
In this multi-faceted introduction to pi, participants perform a bevy of pi-related activities. Ranging from measuring household items to singing pi songs and reading pi stories, this fun and non-intimidating resource serves to bring up...
+
Lesson Plan
Curated OER

Kernels of Wisdom: Investigating Natural Variations in Corn

For Teachers 7th - 12th
Here is a brain-popper! Corn, or more appropriately, maize, was intentionally domesticated by humans around 9,000 years ago and over a period of hundreds to thousands of years! Genetics and botany researchers have collaborated to find...
+
Lesson Plan
1
1
Baylor College

The Variety and Roles of Microbes

For Teachers 5th - 8th
Mini microbiologists play a card game in which they group microorganisms by groups: virus, fungus, protist, or bacteria. Then they identify the roles different microbes play in the natural world and explore how humans effectively use...
+
Lesson Plan
Curated OER

Circle of Life

For Teachers 3rd - 8th
Students consider why we eat and where our food obtains its energy. They illustrate food chains that might be found on an open field, dissect owl pellets, identify the remains of animals in the pellets, watch videos and participate in...
+
Lesson Plan
Curated OER

Sharks

For Teachers 1st - 8th
Pupils research sharks, the food chain, and the water habitat shared by humans and sharks.
+
Lesson Plan
Curated OER

Industrialization

For Teachers 11th
Eleventh graders examine government regulations. In this industrialization lesson, 11th graders look into what was going on inside American factories during the era. Students read excerpts of The Jungle and watch selected video clips...
+
Lesson Plan
Agriculture in the Classroom

Farmland: GMOs and Organic Agriculture

For Teachers 9th - 12th Standards
Learn more about genetic modification, organic farming, and the role of biotechnology in agriculture by watching a documentary that shows how newly gained knowledge can be applied to specific situations involving farmers and the choices...
+
Interactive
Learning Games Lab

Bacteria Sampling

For Students 9th - 12th Standards
Scholars explore the procedure for bacteria sampling in a virtual lab by first walking through a detailed step-by-step procedure of preparing the samples of raw milk and pasteurized milk, growing the bacteria, and comparing results....
+
Lesson Plan
Curated OER

Survival of Native American Culture

For Teachers 3rd - 6th
Students research the five tribes of the Iroquois Nation focusing on housing, food, clothing, transportation, religion, and language. They research using Internet sources and book mark sites for reuse.
+
Lesson Plan
Curated OER

Lesson Plan - Appearances are Deceiving

For Teachers 9th - 12th
Herre is a lesson on divergent and convergent evolution. It has links to terrific video clips, an associate worksheet, and more. The analysis questions have been reviewed separately on Lesson Planet if you would like more information....
+
Lesson Plan
Curated OER

Regulating Drugs: The Creation of the FDA

For Teachers 9th - 12th
Students view a video about the Food and Drug Administration. They research its history and functions. They examine problems facing society today. They compare and contrast these issues with those faced during the Progressive Era.
+
Lesson Plan
Curated OER

Nutrition

For Teachers 2nd - 3rd
Young scholars create a video incorporating clay animation and skits. Using their video creation, students explain and explore the five basic food groups, nutrition news, nutrients, benefits and food examples. They maintain a food...
+
Lesson Plan
Curated OER

The Many Uses of Trees

For Teachers 3rd - 5th
Young scholars list all the ways humans use trees and tree by products. In this activity students watch a video, discuss the impact trees have on humans, and research common products made from trees. The young scholars use their findings...
+
Unit Plan
Columbus City Schools

ABC: Acid Base Chemistry

For Teachers 7th Standards
Bubble, bubble, boil and trouble! What causes common substances like baking soda and vinegar to react the way they do? Welcome your junior chemists to the wonders of acid-base chemistry using a comprehensive and fun resource. Engage them...
+
Worksheet
Curated OER

Reading Comprehension 5

For Students 8th - 9th
Is the hamburger in that fast food commercial real? Interest your class in this reading assignment by playing a short fast food commercial using YouTube. Then, give your class this reading passage, and have them complete the multiple...
+
Lesson Plan
Curated OER

Babysitting and Child Care

For Teachers 6th - 8th
The first job most of us ever experienced, was babysitting. Prepare young adults for the responsibilities of child care with Babysitting 101. They'll discuss safety, food preparation, and the that responsibilities babysitting entails....
+
Lesson Plan
Curated OER

Bird Brilliance!

For Teachers 1st
First graders explore natural resources and search outdoors to find materials to create a bird's nest. In this bird's natural resources lesson, 1st graders listen to a book about birds and reflect on the various things birds use to...