+
Interactive
Curated OER

ESL Conjunctions Activity

For Students 3rd - 6th
In this ESL conjunctions learning exercise, students fill in blanks in sentences accompanied by pictures, using either and, but or because correctly. Page has a link for audio and HTML code.
+
Worksheet
Curated OER

World Oil Packet

For Students 6th - 9th
In this oil consumption instructional activity, students analyze the data about oil consumption and production in 3 graphs. Students then respond to 12 questions about the data.
+
Interactive
Curated OER

Confusing Words

For Students 4th - 6th
In this confusing words learning exercise, students choose the correct confusing word to complete the sentences. Students complete 20 sentences.
+
Worksheet
Curated OER

How Food Helps Me Grow!

For Students 2nd - 6th
In this food worksheet, students fill in the blanks to sentences with words in a word bank about how food helps them grow. Students complete 7 sentences total.
+
Worksheet
Curated OER

Direct Objects

For Students 6th - 8th
In this grammatical skills worksheet, students examine 20 sentences and identify the action verbs and directs objects in each of the sentences.
+
Lesson Plan
Curated OER

Modular Arithmetic Station

For Teachers 8th
Eighth graders find ways to use math everyday. In this algebra lesson, 8th graders model equation and problem solving as they multiply and divide numbers. They split up in to groups as they perform hands on operations. 
+
Worksheet
Curated OER

Advertisement storyboard

For Students 4th
In this advertisement worksheet, 4th graders fill in a cloze passage of advertisements with 17 correct words. They answer 9 questions after looking at an advertisement storyboard. 
+
Worksheet
Curated OER

Proofreading Activity: "The Twentieth Century"

For Students 6th - 7th
In this proofreading worksheet, students mark infinitives, prepositional phrases, subjects and verbs in a paragraph titled "The Twentieth Century,"then edit for missing commas.
+
Lesson Plan
Curated OER

Smart Snacking

For Teachers Higher Ed
Students define what a snack is in their own words. For this adult health lesson, students discuss the benefits of eating healthy snacks. They give examples of new healthy foods then can serve for snacks.
+
Lesson Plan
1
1
Curated OER

Snacks

For Teachers Pre-K - K
Students study how healthy snacks are a better choice and the results of unhealthy snacking.  In this healthy eating activity students examine how to choose good healthy snacks.
+
Lesson Plan
Curated OER

Kiwifruit

For Teachers 4th - 8th
In this Kiwi worksheet, pupils watch the America's Heartland video Kiwifruit and fill in the blanks to sentences about it. Students complete 7 sentences.
+
Lesson Plan
Curated OER

Balance of Nutrition

For Teachers 1st - 2nd
Pupils explore nutrition by completing a group activity. In this balanced meal instructional activity, students identify the five food groups and discuss their favorite foods from each group. Pupils utilize illustrations to fill in a...
+
Lesson Plan
Curated OER

Fertilizers

For Teachers 5th - 12th
Students examine the nutrient makeup in fertilizers.  In this plant nutrient lesson students see the effects of common fertilizers on plants.
+
Lesson Plan
Curated OER

Voil! C'est La Magie De La Chimie

For Teachers 5th - 8th
Students examine chemistry and demonstrate the relevancy of it in their everyday world. In this chemistry lesson students complete a lab activity.
+
Lesson Plan
Curated OER

Vegetable Twister

For Teachers 3rd - 4th
Learners review vegetables and their nutrient values and production. In this vegetable production worksheet, students read information about the nutrients in vegetables and how they are grown. Learners participate in a game of Twister to...
+
Lesson Plan
Curated OER

Broccoli

For Teachers 3rd - 4th
Students figure out rhythm notation for phrases describing the benefits of broccoli. They compose four-measure patterns using the rhythms of these phrases.
+
Lesson Plan
Curated OER

Arianna in Antarctica

For Teachers 4th
Fourth graders review their knowledge of the food groups and their benefits. They make comparison flash cards with different foods and their benefits, sharing them in creative ways. Finally, they work in groups to solved case studies...
+
Lesson Plan
Curated OER

North Carolina State Vegetable -- Day 2

For Teachers 1st - 3rd
Students are introduced to the state vegetable of North Carolina, the sweet potato. In groups, they create their own sweet potato person using the items from a Mr. Potato Head. They write a summary of their person and a narrative about...
+
Lesson Plan
Curated OER

CALORIE COUNTDOWN

For Teachers 4th - 5th
Students will categorize foods according to their components and energy content.1. Design a large bulletin board with sections for carbohydrates, fats and proteins. 2. Ask students to bring labels and packages of different food products....
+
Lesson Plan
Curated OER

Food Pyramid

For Teachers 2nd
Second graders are introduced to the food groups on the food pyramid. Individually, they draw pictures of their favorite foods and identify which food group it belongs. To end the lesson, they discuss the importance of eating a variety...
+
Lesson Plan
Curated OER

Build a Burger

For Teachers Pre-K - 2nd
Students read about hamburgers and analyze a healthy diet as well as the importance of nutrition. In this nutrition education lesson plan, students read the background information about hamburgers and their nutrition facts. Students...
+
Organizer
Curated OER

Healthy School Challenge Activity

For Students 4th - 6th
In this healthy diet worksheet, students complete a chart, filling in school name and month served, then completing food and portion sizes served at school each day for given categories.
+
Lesson Plan
Curated OER

There Are Algae in Your House!

For Teachers 3rd - 5th
Students demonstrate that, although we sometimes can neither smell nor taste them, many ingredients in our foods and household products come from the sea. They also investigate food eat to determine algae derivatives they contain.
+
Lesson Plan
Curated OER

Nutrition: One Hot Topic!

For Teachers K - 3rd
Students learn the content of the food groups and are better prepared to maintain a healthy diet and lifestyle. Students identify the main food groups and list content examples. Students create a cookbook of new and healthy snacks.

Other popular searches