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Interactive
Curated OER

Breaking News English: British Food

For Students 5th - 10th
In this British Food instructional activity, students read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer discussion...
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Interactive
Curated OER

English Exercises: Fast Food Goes Organic

For Students 3rd - 5th
In this vocabulary and listening skills online worksheet, students complete a crossword puzzle with the names of fast foods that are shown in clip art pictures. They watch a YouTube video about a fast food restaurant becoming organic....
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Lesson Plan
Curated OER

Taste Treat Writing

For Teachers 3rd - 5th
Students use their 5 senses to write a paragraph about yummy treats they sample. In this writing lesson plan, students use a graphic organizer to organize their tastes and how they can write about them and then write.
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Lesson Plan
Curated OER

Producers, Consumers, and the Food Chain

For Teachers 3rd
Third graders discuss producers, consumers, and the food chain. In this producers and consumers activity, 3rd graders talk about organisms, the food chain, and the difference between producers and consumers. They complete review...
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Unit Plan
Special Olympics

Train at School

For Teachers 6th - 12th
Keep your mind and body fit with a fun activity about the five food groups. After going over the functions of fruit, vegetables, grains, meats and beans, and dairy, as well as oils and fats, learners participate in a bean bag toss to...
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Writing
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1
Oklahoma State Department of Education

Narrative Prompt

For Students 8th Standards
Reading about history is nothing like experiencing it firsthand. Encourage your eighth graders to do the next best thing with a historical narrative prompt, in which they describe the experience of a first-time traveler on the...
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Interactive
American Museum of Natural History

Journey to the Bottom of the Sea

For Students 6th - 12th Standards
Follow the path to the sea floor. Pupils play an online interactive board game to reach the bottom of the sea. Participants must match descriptions of creatures to a property of water dealing with oxygen, food, light, or density to move...
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Interactive
Curated OER

Food

For Students 3rd - 6th
In this online interactive nouns worksheet, students complete 5 sentences by writing in the names of the picture shown. Students match 7 pictures with the words underneath each one. Students fill in 9 blanks with the nouns that name each...
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Unit Plan
NASA

Food For Thought

For Teachers 5th - 8th Standards
Science can be quite tasty. A delectable unit from NASA shows learners why it's important to consider food, nutrition, and health in space. Four lessons explore the idea in great depth, including testing cookie recipes. Along the way,...
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Lesson Plan
Curated OER

Writing - Letters

For Teachers 4th - 8th
The basic structure of a useful lesson in formal letter writing is here, but there are no procedural details or support materials to implement it. However, the idea is worth pursuing, to help your learners develop a strong understanding...
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Lesson Plan
Curated OER

How Safe Is Your Cafeteria Food?

For Teachers 9th - 12th
High schoolers explore how the school has done during recent food inspections. They write an article that explores the situation. Students create a chart of violations and corrections.
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Lesson Plan
Curated OER

Bug's Eye View

For Teachers K - 5th
Investigate the life of bugs and how they interact with the environment in this integrated science and language arts lesson. Young scientists construct mini environments in cages in order to make observations. This data forms the basis...
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Lesson Plan
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1
PBS

Stories of Painkiller Addiction: Contemplating Nature vs. Nurture

For Teachers 6th - 12th Standards
Does having an addict in your family make it more likely to become one yourself? Explore the genetic risk factors, as well as the prominent environmental influences, for substance addiction in a lesson that encourages awareness and open...
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Lesson Plan
Curated OER

Lesson Plan 12: Writing With All Your Senses

For Teachers 4th - 11th
What does an ice cream sundae sound like? Challenge young writers to move beyond visual descriptions and craft details that appeal to all five senses. The examples provided by the script in this resource show pupils how to create rich...
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Activity
Weekly Story Book

Folk Tales and Fables

For Teachers 3rd - 6th Standards
Pages and pages of engaging activities, worksheets, and writing projects on teaching folktales and fables await you! You don't want to miss this incredible resource that not only includes a wide range of topics and graphic organizers,...
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Lesson Plan
Curated OER

Munching on Mixtures

For Teachers 3rd
Third graders view the food Power Tower and discuss the food groups.  In this food lesson, 3rd graders cut out favorite foods from magazines.  Students read Cloudy with a Chance of Meatballs and record the foods they would miss from the...
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Lesson Plan
Curated OER

Nutrition: A Thematic Unit

For Teachers 1st
Young learners explore nutrition and the food groups in these two mini-lesson plan ideas. First, kindergarteners have a discussion about their health and how different foods contribute to it before making their own personal food pyramid....
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Worksheet
K5 Learning

A Restaurant

For Students 1st Standards
What can you eat at a restaurant? And how will you get it from your table? Learn about restaurant-specific words with a reading comprehension lesson about the people who work in restaurants, as well as the types of foods that various...
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Lesson Plan
Curated OER

Invent a Holiday

For Teachers 3rd - 12th
Who wouldn't want to create their own holiday? Use the 12 elements of a holiday to have learners of all ages create their own holiday. These days, it seems like we make any excuse for a holiday! Consider having some fun with your kids...
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Worksheet
Curated OER

Food Alliterations

For Students 4th - 5th
In this language arts worksheet, learners read about the use of alliterations in writing. After reading the examples, students write 5 alliterations about food.
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Lesson Plan
Curated OER

Tracing the History Of Food

For Teachers 7th - 8th
Students explore cultural variations in food preparation. They pick a country and research dishes of cultural significance. They prepare their food and present the dish to the class creatively.
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Lesson Plan
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1
Smithsonian Institution

Who's in Camp?

For Teachers 4th - 6th Standards
Pupils complete readings, a group activity using cards, and a writing activity to better understand people's lives during the American Revolution. The resource emphasizes people such as the militiamen, women, officers, and children,...
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Activity
Teach Engineering

Considering Trade-Offs and Maximizing Efficiency in a Fast Food Restaurant

For Students 7th - 12th Standards
Make fast food restaurants even faster. Groups consider trade-offs when maximizing efficiency in fast food restaurants. Restructuring schedules and floor plans, as well reassigning job duties, all fall under this directive.  
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Lesson Plan
Teaching Tolerance

Sensible Consumers

For Teachers 3rd - 5th Standards
Girls like pink and boys like blue. Working in small groups, learners discuss stereotypes about children in advertisements. Then, scholars create their own manifestos about how they plan to respond to the consumer market they see in...