+
Lesson Plan
Serendip

Is Yeast Alive?

For Teachers 9th - 12th
Through two investigations, life science learners determine whether or not yeast is alive. They perform tests for metabolism by providing sugar and observing if gas is produced as a byproduct. They incubate some of the sample for at...
+
Lesson Plan
Curated OER

To Have Or Not To Have Oxygen (Part I - Fermentation)

For Teachers 7th - 10th
Students explore the fermentation process. In this biology lesson plan, students describe the process of glycolysis and infer the reactants and products of fermentation.
+
Lesson Plan
Curated OER

Gluten and Balloons What Do They Have In Common?

For Teachers 5th - 6th
Students examine the purpose of gluten in bread making and what type of flour is needed to make bread. They compare the properties of a balloon to bread dough to explain yeast fermentation. They make bread.
+
Lesson Plan
Curated OER

Biofuels Blast!

For Teachers 3rd - 12th
Students observe yeast fermentation using different energy source. In this chemistry lesson plan, students measure the gas collected in the balloon. They upload their observations on the internet so they can share it with kids across US.
+
Lesson Plan
National Renewable Energy Laboratory

No Fossils in This Fuel

For Teachers 6th - 8th Standards
Yeast and sugar go beyond the pantry and into a fuel experiment. Use these common baking ingredients to assist your class in creating ethanol, a natural fuel. Pupils observe the process and gather information to elaborate on the...
+
Lesson Plan
Curated OER

Microorganism Multiplication

For Teachers 7th
Seventh graders complete two experiments to learn about harmful and helpful microorganisms. In this microorganisms instructional activity, 7th graders read background information about fungi, yeast, and club fungi. Students then complete...