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This At the Supermarket assessment also includes:
Grocery managers and chefs sure use lots of math. Scholars first use ratios and unit rates to determine a price for a can of corn. Once individuals have the pricing, they determine the amount of ingredients necessary to make brownies when using a pan of a different size than specified in a recipe.
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Instructional Ideas
- Use the resource to generate ideas for tasks
Classroom Considerations
- Provide pupils with calculators
- Learners should have previous experience with units rates involving prices
Pros
- Includes a comprehensive answer key
- Rubric contains descriptions for partial and full credit
Cons
- None