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This Costing lesson plan also includes:
Your young business men and women discover that selling what they make at a profit is the key in running a business. Learners practice the contextual math needed in the CTE lesson; then apply their percent proportion concepts in solving real-life restaurant cost analysis.
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CCSS:
Adaptable
Additional Tags
Instructional Ideas
- Follow the teacher notes and answer keys as you proceed through the lesson
Classroom Considerations
- The class discussion led by you can be whole class or small groups discussing and presenting their ideas
Pros
- Includes formal assessment and a short worksheet with related math concept practice problems embedded in the CTE lesson
- Seven step lesson plan includes many CTE examples
Cons
- None