Lesson Plan

Food Safety and Quality Assurance

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This Food Safety and Quality Assurance lesson plan also includes:

Students identify and interpret how milk is processed and learn important concepts in food safety and quality assurance. They identify how milk is processed, the importance of food safety, and the quality assurance process. Students also solve various problems caused by poor quality raw materials, erratic supplies and malfunctioning process equipment; and investigate reasons for poor quality product to avoid repetition.

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Resource Details
Grade
9th - 12th
Subjects
Math
3 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Technology
Ed Software
Year
2007