Chemistry of Food

9th - 10th
90 Downloads

In this chemistry of food activity, learners complete 20 various types of questions related to food and nutrition. First, they complete a crossword puzzle with vocabulary terms. Then, students use the figure shown to write the appropriate terms from a list given in the spaces provided. Finally, they summarize an advantage and a disadvantage of using food additives in the American food supply.

Resource Details

Subjects
Biology

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