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Lesson Plan
Curated OER

Build a Burger

For Teachers Pre-K - 2nd
Students read about hamburgers and analyze a healthy diet as well as the importance of nutrition. In this nutrition education lesson, students read the background information about hamburgers and their nutrition facts. Students complete...
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Lesson Plan
Curated OER

Vegetable and Fruit Funny Face

For Teachers K - 2nd
Student creates a snack using peanut butter and crackers to make a funny face and discovers how different fruits and vegetables could be used to make a funny face in addition. They conclude that wise food choices are important and that...
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Lesson Plan
Curated OER

Nutrition and Fitness

For Teachers K - 7th
Students explore nutrients found in foods. In this health lesson plan, students discuss the importance of a healthy diet and exercise. Students track the number of calories burned during various forms of exercise.
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Lesson Plan
Curated OER

Healthy, Happy Teeth

For Teachers K
Students demonstrate the right way to brush their teeth and why its important to keep them clean.
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Lesson Plan
Curated OER

Food Groups Tag Games

For Teachers K - 3rd
Students begin with a discussion on healthy eating and the four food groups as well as analyzing their typical lunch to see if it includes all food groups. Students then play a modified version of tag, yelling out a food from a specific...
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Lesson Plan
Curated OER

Staying Healthy Year Round

For Teachers K
Students are read a variety of books and observe the weather in the different seasons. In groups, they compare and contrast the type of activities people are doing. They also discuss how they adapt to the changes in seasons by the...
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Lesson Plan
Curated OER

Eat A Rainbow!

For Teachers K - 1st
Students demonstrate the importance of eating fruits and vegetables. In this nutrition lesson, students identify and sort different fruits and vegetables by colors. Students list reasons why eating fruits and vegetables are important and...
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Lesson Plan
Curated OER

Lesson 3: Vary Your Veggies and Focus on Fruits

For Teachers K - 2nd
Students explore fruits and vegetables.  In this nutrition lesson, students generate a list of all known fruits and vegetables.  Students cut out and compile pages for a weekly fruits and vegetable journal.  Students complete the journal...
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Lesson Plan
Curated OER

Sometimes and All the Time Foods

For Teachers K - 2nd
Students recognize a wide variety of fruit and have a greater understanding about the importance of fruit in their diet, and determine that some fruits' skins are edible and others are not.
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Lesson Plan
Curated OER

Health: The Skeleton with a Message

For Teachers K - 5th
Learners identify human muscles and bones from a cardboard skeleton, named "Mr. Skelly." Using dialog balloons as props, the teacher holds up advice from Mr. Skelly, such as noting he drinks milk to keep his bones strong. The activity...
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Lesson Plan
Curated OER

Good Hygiene: A Healthy Smile

For Teachers Pre-K - K
Pupils practice proper brushing techniques. In this dental hygiene lesson, students use a plaque disclosing tablet to practice the correct tooth brushing procedure.
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Lesson Plan
Curated OER

Why Are People Hungry?

For Teachers K - 5th
Students examine the reasons why people throughout the world are suffering from malnutrition. In groups, they research the origins of various foods and how they are processed before they arrive at the store for us to purchase. They...
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Curated OER

Health and Growth

For Teachers Pre-K - K
Students recognize that living things need food and water.  In this health and growth lesson, students identify foods that are better for health and growth. Students sing a song and complete a worksheet. Students understand that they...
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Curated OER

Summertime Health Activities

For Teachers Pre-K - K
Learners play together and learn together. In this early childhood lesson plan, students partake in any of the 10 listed here in order to explore healthful activities and foods.
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Lesson Plan
Curated OER

Nutrition Unit

For Teachers K
Students complete a number of activities to learn about food and nutrition. They listen to stories, make a collage, play food bingo, and examine the food pyramid as they investigate healthy eating choices.
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Lesson Plan
Curated OER

Five-Alive: The Value of Fruits and Vegetables

For Teachers K - 5th
Students discuss importance of proper nutrition in staying healthy, examine food pyramid chart and identify different vegetables or fruits via eye gaze, and sample different vegetables or fruits at snack or lunch time.
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Lesson Plan
Curated OER

Quest for the Broken Heart

For Teachers K - 12th
Learners examine the ways to keep their heart healthy. After making a huge model of the heart, they put their own message to share with others about their hearts. To end the instructional activity, they write clues for their classmates...
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Lesson Plan
Curated OER

Tzedakah: How Can We Help?

For Teachers K - 2nd
Students define what constitutes a nutritious meal, the price of a healthy meal, and understand that some people can't afford healthy meals. For this healthy meals lesson, students estimate and research the cost of a nutritious meal, add...
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Lesson Plan
Curated OER

Red and Green Groups

For Teachers K - 1st
Students select fruits and vegetables from a group of items placed in a bag. In this food pyramids lesson, students focus on the fruits and vegetables. Students understand the need to eat foods and vegetables.
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Lesson Plan
Curated OER

Tzedakah: How Can We Help?

For Teachers K - 3rd
Students identify nutritious meals and the prices of a healthy meal. In this nutritious meals lesson, students work in small groups and plan a menu for a nutritious meal. Students figure the total cost of the meal and collect money to...
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Lesson Plan
Curated OER

Germs and How to Fight Them

For Teachers K - 5th
Students learn how important it is to stay healthy. In this germ lesson plan, student learn what germs are and the effect they have on healthy bodies and explore how important it is to keep their bodies healthy through a classroom...
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Lesson Plan
Curated OER

A Well Balanced Meal

For Teachers K - 3rd
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
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Lesson Plan
Curated OER

Buckets of Bucks for World Hunger

For Teachers K - 2nd
Students participate in a nonprofit organization activity for hunger outreach problems. In this service project lesson, students practice counting coins, complete a service project for a hunger outreach, discuss nutrition and healthy...
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Lesson Plan
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Curated OER

Snacks

For Teachers Pre-K - K
Students study how healthy snacks are a better choice and the results of unhealthy snacking.  In this healthy eating lesson students examine how to choose good healthy snacks.

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