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Activity
Weekly Story Book

Folk Tales and Fables

For Teachers 3rd - 6th Standards
Pages and pages of engaging activities, worksheets, and writing projects on teaching folktales and fables await you! You don't want to miss this incredible resource that not only includes a wide range of topics and graphic organizers,...
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Unit Plan
National Center for Families Learning

The Summer Fun Summer Learning Poetry Unit

For Teachers 1st - 8th Standards
Focus on poetry this summer to enhance those comprehension, fluency, and language skills with a set of resources intended to explore different types of poetry, specifically lyric poetry. The daily activities contain differentiation ideas...
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Lesson Plan
Curated OER

Using Citations in a Research Paper

For Teachers 5th - 8th
As a prequel to a research assignment, class members explore writing citations in the modern Language Association (MLA) and American Psychological Association (APA) formats. In pairs, or individually, researchers use books and magazines...
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Lesson Plan
Curated OER

Persuasion

For Teachers 9th - 12th
Students explore the characteristics of a persuasive letter. They label each characteristic and they create a persuasive letter using the correct business letter format. Students recommend a school rule or change of a rule and justify...
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Lesson Plan
Curated OER

Poetry

For Teachers 9th - 12th
Students apply reading comprehension skills to poetry and synthesize the information to create a new piece of work.
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Lesson Plan
Curated OER

ESL Vocabulary Lesson Plan - Opposites for Beginners

For Teachers 7th - 12th
Students work on vocabulary lesson plans.
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Lesson Plan
Curated OER

Vocabulary Charts

For Teachers 4th - 12th
Students create their own vocabulary charts. They divide into groups and view an example of a vocabulary chart imbedded in this plan. Then, they create their own chart which is based on a particular subject area.
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Lesson Plan
Curated OER

Speaking and Listening Lesson Based on Ordering Food in a Restaurant

For Teachers 1st - 3rd
Students practice the skill of ordering food in a restaurant. After a lecture/demo, students work in pairs. Utilizing a worksheet imbedded in this plan, they gain practice in the skill of ordering food from a menu.