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Lesson Plan
Curated OER

Vocabulary: Kansas Prairies

For Teachers 3rd - 5th
Students explore the ecosystem by reviewing scientific vocabulary terms. In this environmental awareness activity, students identify the differences between abiotic and biotic factors and their relationship to the Earth. Students define...
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Interactive
Curated OER

ESL: An/An/Some

For Students 4th - 6th
For this ESL a/an/some worksheet, students choose the correct article to place before given items, 40 total. A link to audio and additional resources is given.
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Interactive
Curated OER

The Gruffalo

For Students 2nd - 4th
In this The Gruffalo worksheet, students listen to the story The Gruffalo, sequence sentences, choose the correct words in sentences, and more. Students complete 4 activities.
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Interactive
Curated OER

Passive or Active Exercises

For Students 3rd - 6th
In this active and passive voice worksheet, students choose which voice the sentences are in. Students complete 21 problems total.
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Interactive
Curated OER

Kindergarten Children Online Test

For Students 2nd - 3rd
In this labeling worksheet, students label Disney characters and numbers with the correct words, and fill in the blanks to sentences based on pictures. Students complete 3 activities.
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Interactive
Curated OER

Confusing Words

For Students 4th - 6th
In this confusing words worksheet, students choose the correct confusing word to complete the sentences. Students complete 20 sentences.
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Lesson Plan
Curated OER

Killer spiders invade Sydney!

For Teachers 9th
Ninth graders examine the issue of killer spiders in Sydney, Australia. In this Sydney history instructional activity students read an article and answer guided reading questions. Students complete a quiz with a partner on the...
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Lesson Plan
Curated OER

Great British Dishes

For Teachers 6th
Sixth graders examine the different types of famous British dishes. In this British culture lesson, 6th graders research different types of British food. Students create a presentation about Great British food.
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Lesson Plan
Curated OER

Pizza Topping Combinations

For Teachers 6th - 8th
Students brainstorm pizza toppings and determine the number of possible ways to order a pizza. In this algebra lesson, students analyze and investigate geometric patterns as they relate to the concept of a variable. Students then use a...
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Lesson Plan
Curated OER

Science and Math Lab (Students Look at Symmetry in Nature)

For Teachers 7th - 9th
Learners study patterns. In this symmetry in nature instructional activity, students examine objects to determine what type of symmetry they have. They work in small groups to rotate through stations that have objects for them to study.
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Lesson Plan
Curated OER

Edible Wild Plants

For Teachers 5th - Higher Ed
Learners explore the benefits of recognizing edible wild plants.  In this wild plant lesson, students collect, make ready and eat edible plants.  Learners answer questions about the plants.
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Lesson Plan
Curated OER

Observation Hike

For Teachers K - 12th
Students participate in an observational hike to study the natural surroundings.  In this observational hike instructional activity, students hike through a state park and observe the plant and animal life.  Students learn about...
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Lesson Plan
Curated OER

What Do We Mean by "Living Things"?

For Teachers 4th - 9th
Students discuss the characteristics of life.  In this living things lesson students complete a lab while working in groups.  Students examine different organisms and create a poster to present to the class.
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Activity
Curated OER

Rotting Food

For Teachers 2nd - 6th
Students put bread out on a plate for a few days and put it under a microscope when it begins to mold. In this rotting food lesson plan, students discuss eating old food and what it does to your body.
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Lesson Plan
Curated OER

Possible Outcomes 6

For Teachers 6th
In this math worksheet, 6th graders make predictions of the possible outcomes using the data taken from two word problems. The answers are chosen from the outcomes that are possible using the multiple choice format.
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Worksheet
Curated OER

Pizza Fractions

For Students 2nd - 4th
For this pizza fractions worksheet, students "build" pizzas as indicated, coloring given fractions of toppings on pizzas. A reference web site is given for additional activities.
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Worksheet
Curated OER

Vegetables: Printing Practice

For Students 1st - 2nd
In these vocabulary acquisition worksheets, learners learn several vocabulary words for vegetables. Students trace the words, print them, and write them on their own.
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Lesson Plan
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Fungi

For Teachers 7th - 12th
Students study fungi and its parts.  In this exploring fungi instructional activity students fill out a worksheet that includes a diagram of fungi and questions. 
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Lesson Plan
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Microorganism Multiplication

For Teachers 7th
Seventh graders complete two experiments to learn about harmful and helpful microorganisms. In this microorganisms lesson, 7th graders read background information about fungi, yeast, and club fungi. Students then complete two experiments...
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Lesson Plan
Curated OER

Pizza Toppings 2

For Teachers 8th - 10th
Students explore possible combinations of items. They devise and use problem solving strategies to explore situations mathematically. They examine using linear and quadratic patterns to solve combination problems. From a given...
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Worksheet
Curated OER

Vegetable Tiles

For Students 1st - 2nd
In this vegetable words worksheet, students use the vegetable words from the word box to complete the letter tiles that correspond to the shape of the letters in each word.
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Lesson Plan
Curated OER

Diversity

For Teachers K - 2nd
Students observe that there are many forms of living things by going for a walk and also by observing living things in the classroom.
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Lesson Plan
Curated OER

Autumn

For Teachers 9th - 12th
Students examine the cycle of nutrients in a forest. They research the concepts of decomposing and recycling within a forest.
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Lesson Plan
Curated OER

Agriculture

For Teachers K - 6th
Students examine the types of agriculture in their own state and in their local community. They examine how food makes it to their local grocery store. They compare data from different states.

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