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Lesson Plan
Curated OER

Springtime Flower Fun

For Teachers Pre-K - K
Pupils study directional skills and participate in a scavenger hunt to find flowers. They compare, group and classify the flowers by their similarities and differences.
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Lesson Plan
Curated OER

Make Your Own Shape Puzzles

For Teachers All
Students create their own shape puzzles. They practice putting puzzle pieces together so they fit correctly. They classify and sort the different shapes as they finish the puzzle.
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Lesson Plan
Curated OER

Animals That Fly or Do Not Fly

For Teachers K
Students create a chart and classify animals according to if they can or cannot fly. They find and cut out pictures of the animals and glue them in the correct place on the chart.
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Lesson Plan
Curated OER

Number Types: Where Vocabulary Meets Numbers

For Teachers 6th - 12th Standards
Rational, irrational, real, natural. All these words can refer to numbers. Who knew? Learners use the Visual Thesaurus and a semantic feature analysis grid to examine the different attributes of numbers. Step-by-step instructions for...
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Lesson Plan
Curated OER

Growing and Harvesting Fruits and Vegetables

For Teachers K
Students learn the various parts of a farm and what is grown on a farm. They also match fruits and vegetables to locations where they are grown.
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Lesson Plan
Curated OER

The ABCs of Healthy Foods

For Teachers 1st
First graders, after reviewing the food pyramid, look for fat, sugar, and salt in food.
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Lesson Plan
Curated OER

Teaching About Magnets in Kindergarten

For Teachers K
Students explore magnets through the five lessons of this unit. The everyday uses of magnets and an awareness of magnetic attraction form the basis of the skills presented in these lessons.
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Lesson Plan
Curated OER

A Well Balanced Meal

For Teachers K - 3rd
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
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Lesson Plan
Curated OER

Snacks 'R Us

For Teachers 1st
First graders experiment with fat content by analyzing snack foods. They learn what makes up a nutritious snack.