University of California
You Are What You Eat: Testing for Organic Compounds in Foods
We have all heard that we are what you eat, but what are we eating? An informative lesson opens with a discussion of the foods pupils have recently eaten. Then, young scientists perform four experiments on seven...
Beyond Benign
Daphnia Bioassay LD50
De-icing materials may have a harmful effect on our environment; have your class perform an experiment to test the nature of these effects. Scholars monitor the survival rate of a sample of daphnia as the concentration of a de-icing...
Curated OER
Current Events Quiz #5: January 2002
Quiz your class with 60 true/false questions pertaining to current events. The focus is on current (2002) events occurring in the United States. Some of the questions appear superfluous and have little educational value.
Curated OER
Subject/Verb Agreement
In this subject/verb agreement worksheet, students select the correct verb to complete sentences. Students may check answers by clicking on a "button."
Curated OER
Foiling Spoilage
In this agricultural education worksheet, students read 6 descriptions of bacteria that cause food spoilage. Students then read 4 descriptions of preservatives that can be used to prevent spoilage. The worksheet is meant as a...
Curated OER
Breaking News English: UC Issues Chinese Toothpaste Warning
In this English worksheet, students read "UC Issues Chinese Toothpaste Warning," and then respond to 7 short answer and 8 true or false questions about the selection.
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