Curated OER
Heat Transfer & Phase Changes
In this heat transfer and phase change worksheet, students experiment with ice, salt, and milk to show the relationship between the temperature of a solution and its phase. Students turn milk from a liquid to a solid and graph the...
NOAA
What's a CTD?
Why are the properties of the water important when exploring the ocean? Young scientists discover the tools and technology used in deep sea exploration in the fourth installment in a five-part series. Groups work together to examine...
Curated OER
Slippery, Slippery Ice
Students investigate how salt affects ice by experimenting in class. In this water properties lesson, students utilize a penny, salt and pans of ice to examine the sliding ability of a penny across a layer of ice. Students then place...
Curated OER
Salt Water Wedge
Students conduct an experiment to observe the properties of both salt and freshwater. They explain why freshwater will stay at the surface while salt water will travel up a river bottom because of density. Students also research the...
Curated OER
We All Scream for Ice Cream
Students make ice cream while experimenting with the freezing point of water. They experiment with different amounts of salt.
Curated OER
Frozen Solids
Middle schoolers investigate various properties of ice including melting points and the effect of pressure on ice. They demonstrate how increased pressure lowers the melting point of ice and perform a simple experiment proving that water...
Curated OER
Ice Cream
Students explore the concept of the colligative property. Through experimentation, students lower the freezing point of a liquid in order to create a solid by using household ingredients to create ice cream.
Curated OER
Osmosis and Dialysis
How do you engage pupils in a discussion about osmosis without leaving them overwhelmed? By providing them with the tools to perform an exciting experiment, and they will see osmosis in action! Young chemists and biologists use a potato...
Curated OER
Separation Techniques
Wow! Expose your chemistry class to every method of separating mixtures by showing this slide show. Learners will view diagrams and graphic organizers that support notes about filtration, chromatography, distillation, centrifugation, and...
Curated OER
Distillation
A sequence of slides that show the apparatus set up for varying practices of distillation. The equipment pieces in each diagram are labeled and their purpose noted. Your class can use these pictures to help set up their own equipment, or...
DiscoverE
Ice Cream Special
We all scream for ice cream! Individuals create home-made ice cream in the classroom. This is a delicious way to show a real-world application of the freezing point depression to your class.
Polar Trec
South Pole Ice Cream!
How can you turn an ice cream activity into a scientific investigation? It's easy if you know ionic compounds, heat transfer, and the exothermic and endothermic process. Learners will explore the science behind freezing, insulation, and...
Curated OER
5th grade science review
In this science review worksheet, 5th graders answer questions about molecules, force, elements, nature, and more. Students complete 25 multiple choice questions.
Calvin Crest Outdoor School
Survival
Equip young campers with important survival knowledge with a set of engaging lessons. Teammates work together to complete three outdoor activities, which include building a shelter, starting a campfire, and finding directions in the...
Nevada Outdoor School
Let It Snow! Let It Melt!
Winter weather offers a great opportunity to teach young scientists about the states of matter. This activity-based lesson includes a range of learning experiences, from experimenting with the rate at which ice melts to singing a song...
Harper Collins
Narnia Recipes: Turkish Delight
In The Chronicles of Narnia, Edmund Pevensie is willing to sell his family for Turkish Delight. A simple recipe helps recreate the delicacy mentioned in the story. Children can decide if it is worth selling their own families to get some.
Curated OER
It's Freezing!
Here is a good worksheet for 5th grade scientists. In it, they look at a bar graph that shows the freezing point for a variety of liquids. Then, they are given a scenario of a certain liquid melting and freezing, and must determine which...
Curated OER
Snack Smart, Move More
What do lowfat yogurt, baby carrots, fresh fruit, and rice cakes have in common? They are all healthy snacks that can be eaten daily. Investigate healthy eating/snacking guidelines, learn how to make lowfat ice cream and practice some...
Science Geek
Properties of Acids and Bases
It's all about that base! Teach the properties of acids and bases using the sixth slide show presentation in a series of seven. The lesson discusses acid and base properties and reactions. Pupils also see the effect on indicators when...
Space Awareness
The Big Meltdown
Explore the world (our world) of melting ice caps. Why are these caps melting? What is the effect of melting ice caps? Dive into the ever-present issue of global warming with a resource that has learners looking at data and participating...
Howard Hughes Medical Institute
Modeling Trophic Cascades
In the ecological game of who eats who, one small change can have a big impact! Individuals create food chains in an array of ecosystems, then determine what happens to organisms in the chain when one organism changes its feeding...
Curated OER
The Excretory System
In this excretory system instructional activity, students read a brief excerpt about water balance and the excretory system. Then they identify what compound birds, insects and reptiles living in dry habitats excrete. Students also...
Curated OER
Mooring Mobiles Lab
Oceanography experts use candy to construct a model of a bio-physical mooring that would test a variety of factors. Each piece of equipment to be included on the mooring is described within the write-up. As pupils gather the candies for...
Curated OER
Floating on Salt Water
Mixing substances together causes their properties to change. This resource illustrates that concept for fifth graders by having them consider four questions that have to do with buoyancy and boiling point. Learners begin to understand...