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Lesson Plan
Curated OER

Delicious Dinners by Jr. Chefs

For Teachers 3rd - 6th
Students create a protein-rich dinner. In this nutrition lesson, students brainstorm foods that are rich in protein. Students make burritos and identify the color of meat when it is cooked thoroughly.
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Lesson Planet Article
Curated OER

An Exploration of Leonardo da Vinci's Life and Work

For Teachers 5th - 8th
The original Renaissance man, da Vinci is a wonderful subject through which to discuss history, art and science.
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Lesson Plan
Curated OER

Science is a Wonderland

For Teachers 6th - 7th
Students use the scientific method to study Animalia and Plantae Kingdoms. In this science inquiry lesson, students watch a PowerPoint about science process skills. Students complete the National Geographic bottled Eggs-periment or the...
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Lesson Plan
Curated OER

Invasion of the Germs: We Fight Back!

For Teachers 3rd - 4th
Young scholars fight off germs. For this technology skills lesson, students create claymation videos with accompanying podcasts that educate others about the H1N1 virus and methods to fight germs.
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Lesson Plan
Curated OER

The Civil War: Through the Eyes of Hoosier Women-

For Teachers 4th
Fourth graders explain and analyze changes and interactions of Hoosier women in major social and work roles during the Civil War. They recognize and compare the contributions of both women on the home and war fronts.
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Lesson Plan
Curated OER

The Value Of Curiousity

For Teachers 1st - 2nd
Students investigate the concept of curiosity. They use a story to create a context for the study. Students call upon the word illustrations for material to connect the concept of healthy curiosity that can be practiced. Then students...
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Lesson Plan
Curated OER

Compare 2-D Shapes

For Teachers 2nd
Second graders examine the attributes of two-dimensional shapes. In this geometry lesson plan, 2nd graders play a game in order to identify two-dimensional shapes and to name them.
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Lesson Plan
Curated OER

Diet: Cereal Grains and Nutrition

For Teachers 9th - 12th
Students identify the nutritional value of various cereal grains. Without adding sugar, they cook with grains and compare the taste to cereal containing sugar. In addition, students complete worksheets about the different grains,...