Scholars explore the procedure for bacteria sampling in a virtual lab by first walking through a detailed step-by-step procedure of preparing the samples of raw milk and pasteurized milk, growing the bacteria, and comparing results....

Five pages take biologists on a generalized survey of the origin of life. Queries are made regarding theories of how life developed, ancient Earth conditions, and the ever-changing field of taxonomy. The experiments of different...

In this chemistry instructional activity, students review how chemistry has helped grow and preserve different foods. This instructional activity has 11 fill in the blank, 3 multiple choice, and 6 short answer questions.

In this word search worksheet, students locate words related to biology. The word list includes protists, viruses, plants, spiral, and biotechnology.

In this biology activity, students complete short answer questions about botany, animals, plants, DNA, and more. Students complete 15 short answer questions.

In this origin of life learning exercise, students will review the different theories on how life originated on the Earth including the experiments conducted by Louis Pastuer, Francesco Redi, and Miller and Urey. Students will complete...

(1822-1895) Famous French chemist and scientist who invented the process of pasteurizing, which prevents fermentation of milk.

At this site from Access Excellence you can read about the different kinds of microbial fermentation, their role in biotechnology, and the history of the process and how it is used. Includes links to more detailed information.

Jonathan J. O'Sullivan describes how milk is made. [5:23]

"It's all about cheese!" Explore this site to get great information about this nutritious food. Searchable by name, country of origin, texture, or by kind of milk used to produce it. Many fun facts and recipes.