Do you always wash your hands before preapring food? Simple things that can be done during food preparation reduce the risk of food contamination. In this activity young scholars learn how to safely prepare a fun treat in class- fruit...

A rich collection of eleven learning modules that cover a wide range of topics, including nutrition, diet and health, food science, agriculture, food preparation, food processing, food safety, and more. Modules have PowerPoints,...

Government guidelines on food safety and information on foodborne pathogens and preventing illness via proper food preparation and storage.

Rely on the Food Network for guidance in your kitchen. Whether you are planning a dinner party, making a quick and easy meal, or you need ideas on healthy meals, the Food Network provides advice for your everyday cooking needs.

This page deals with what and how the Romans ate and includes lists of foods they used, foods unavailable to them, food preparation notes, and military ration information.

Answers to many questions about the salmonella bacteria and its reputation as the #1 reported cause of foodborne illness.

Click on the cutting board to gain more information on the nine tips presented for handling food safely.

The purpose of this lesson is to demonstrate culinary arts through the planning of a theme party. This project would be the culmination of a semester of work in food preparation.

In response to a misunderstanding about whether food can be a technological outcome, students were given an exploratory lesson in food technology. They discussed biscuits as technological products and the testing and trialing involved in...

This site contains detailed information about the fast food career field. While this site is based out of New Zealand and contain information for that country, there is valuable data that is useful about this career.

This resource provides detailed information on food and beverage serving occupations. It has sections on the nature of the work, working conditions, employment, training and advancement, job outlook, earnings, and additional information.

In this virtual science lab, students learn how to control the pH level in salsa to prevent the growth of a dangerous bacterium.

There are a few things to know when examining Asian cuisine and foods which include dietary cultures across the region, methods of preparation, and health considerations. Peruse the resource to appreciate and understand the evolution of...

A large collection of historical photos showing the traditional lifestyles of the Metis. The photos are sorted into categories, e.g., food preparation, hunting, trapping, etc.

Find out the nutritional information, varieties, and preparation methods of the sweet fruit grown on date palm trees.

Here, you can read up on the nutritional values of vegetables and on various ways to prepare vegetables to "Help your child enjoy," eating them. Also, get children eager to eat their vegetables by involving them in the kitchen and food...

At this site discover the world of cooking and meal preparation through these simple guidelines for finding recipes and creating meals. This article is organized into the following sections: "Kitchen Basics," "The Best Kinds of Recipes,"...

This lesson would be used during our nutrition unit when discussing carbohydrates. In this classroom activity students investigate which foods have starch in them by using iodine, as well as investigate the result of iodine and lemon...

Investigate different methods for testing the sugar content in foods, and determine relative amounts of sugar in several juices using a sugar indicator solution.

Doing a report on floods? Wrap it up by telling what people can do to be prepared and safe after a flood occurs. These short articles explain the precautions that should be taken with drinking water, food, sanitation, hygiene, and animals.

A lesson in the culinary delicacies of the Plymouth Plantation in 1627. In this integrated lesson, students examine the history of foods eaten during this colonial era and prepare an actual meal based on what they have learned. This...

Wonderful, interactive French video clips of all things related to food in France - from preparation to purchasing, dining and customs. Content includes an extensive vocabulary list, well categorized video, and more.

Did you know that some teachers give their students a peppermint candy on state testing days? Is it to give the kids sweet-smelling breath? Or are the teachers hoping for something more on the important testing day? In this human biology...

This site is provided for by the University of Arizona. Food safety, preparation, and storage tips - related to staphylococcus. A description of what it is and how you can prevent it during food preparation.