Website
US Department of Agriculture

Fsis: Mail Order Food Safety

For Students 9th - 10th
This resource focuses on information about sending perishable food by mail. It includes links to articles about related topics, and a step-by-step guide on how to ordering a mail-order food gift.
Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Viral Hepatitis a Frequently Asked Questions

For Students 9th - 10th
Anything and everything you could think to ask about Hepatitis A, from general to specific. Questions and answers are clear and concise.
Handout
US Food and Drug Administration

Fda: Bad Bug Book

For Students 9th - 10th
Downloadable listing of bacterial foodborne illnesses, including clostridium perfringens. Worded so kids can understand it and includes pictures.
Website
Centers for Disease Control and Prevention

Centers for Disease Control: Emergency Preparedness & Response: Floods

For Students 9th - 10th
Doing a report on floods? Wrap it up by telling what people can do to be prepared and safe after a flood occurs. These short articles explain the precautions that should be taken with drinking water, food, sanitation, hygiene, and animals.