Other
U.s. Department of Health and Human Services: Food Safety
Government guidelines on food safety and information on foodborne pathogens and preventing illness via proper food preparation and storage.
University of Arizona
University of Arizona: Staphylococcus Aureus
This site is provided for by the University of Arizona. Food safety, preparation, and storage tips - related to staphylococcus. A description of what it is and how you can prevent it during food preparation.
Other
Still Tasty: Keep It or Toss It
A visually rich database of common food items that can be searched by name or by category, with information about how long each item will last and under what storage conditions. Tips on the best methods of storage are also provided.
Other
Still Tasty: Keep It or Toss It
StillTasty.com's Keep It Or Toss It is a useful website to help determine how long foods are good for and how to best store food to keep it safe for eating. Not only do you keep yourself healthy by eating safely stored food, but it also...
Thinkport Education
Thinkport: Designing a Healthier, Happier Meal: Stem Career: Packaging Engineer
See how packaging engineers who work in the food industry create many different kinds of food packaging.