Interactive
PBS

Pbs Kids: Safety Tips With Fizzy

For Students Pre-K - K
Follow these safety tips when cooking in the kitchen!
Online Course
Massachusetts Institute of Technology

Mit: Open Course Ware: Advanced Kitchen Chemistry

For Students 9th - 10th
College-level advanced course on kitchen chemistry. Course topics highlight the scientific exploration of all types of food. Features online include downloadable assignments and readings, and a number of food chemistry-related links.
Article
About Kids Health

About Kids Health: Involving Kids in Meal Time Tasks

For Students 3rd - 8th
Involving children of all ages in household activities will help them learn life skills. Involving them in the kitchen creates family bonds and teaches healthy habits. Find out how engaging your child in mealtime tasks can help them...
Activity
Science Buddies

Science Buddies: Minimizing Bacteria in the Thawing and Cooking of Meat

For Students 9th - 10th
Here's a practical project that sheds light on safe practices in the kitchen. Use this information to determine which method of defrosting meat is safest and which method of cooking kills the most bacteria.
Article
Curated OER

Kids Health: Staying Healthy

For Students 3rd - 5th
Find yummy recipes for food to make yourself! There are also articles about the reasons for vitamins and minerals, how to eat when you're playing sports, and a number of other important topics.

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