This resource is devoted to determining the types of seafood that you should and should not purchase, how fish are farmed and caught and what you can do to improve the awareness of sustainable methods of fish farming. Be sure to click on...

Description of the occupation of meat grader, including working conditions, training, wages and job outlook. Includes profile of a meat processor.

This resource contains basic information on the greenshell mussel.

A lab experiment in a series of experiments that investigate fisheries. During this experiment, students learn about the destruction of the world's fisheries due to obliteration and wasteful fishing practices. Students will also research...

From ABC News in Science, Deborah Zabarenko's article predicts, based on scientific research, the destruction of the fishing community by 2048 based on overfishing.

[Free Registration/Login Required] This passage is a stand-alone curricular piece that reinforces essential reading skills and strategies and establishes scaffolding for vocabulary learning. It can be used as both a read-aloud exercise...

Here's a collection of "fact sheets" offering details on Canada's various industries: Brewery, Dairy, Distillery, Fish and Seafood, Egg, Fruit, Grains and Oilseeds, Honey, Poultry, Red Meat, and more.

An image of "Fruits and Pieces of Seafood", created by Jan Davidsz De Heemz (Oil on wood).

Be an aquacultural manager and be involved in fish hatcheries, sustaining seafood catches, or work in the management of fish farms. Find out the requirements for this career, read an interview with a hatchery manager, and watch a video...

Description of the career of marine farm supervisor, including nature of work, outlook and earnings (in New Zealand), training and working conditions. Includes profile of a working manager of an off-shore seafood farm.

Learn about issues that are major threats to the health of our oceans; read personal stories of how these threats affect people whose lives are connected to these valuable resources. Includes possible solutions and things you can do to...

This home page provides links to fisheries organizations, research and regulations.

[Free Registration/Login Required] An informational text about the depletion of edible seafood populations. A question sheet is available to help students build skills in reading comprehension.

Information on what you need to be aware of when eating fish, how to protect oneself, what the Environmental Protection Agency is doing to safeguard consumers, and research that has been done in this field of study.

Are you looking to explore the job market in Alaska? The Alaska Job Center Network offers current job openings, job centers, and information about finding work in Alaska.

Students work with local experts to learn about lobsters and then create an informational coloring book for children eating with their families at a local seafood restaurant.

Harbor Seals live near coastlines and eat a highly varied seafood diet, depending on what is available. They can dive as deep as 450 m and stay under for almost half an hour, but six-minute dives to depths of 30-100 m are more usual....

Wikipedia offers detailed information on mollusks, a large and diverse phylum including shelled sea animals and the octupus.

Early 20th century seafood processing plant.