Learn how to make a wheatberry soup and salad.<b<br/>r/>

Wheat part 5/5

This video discusses the resurgence of amaranth as a crop and its potential to address issues of malnutrition and food security. It highlights its versatility in baking and its adaptability to different climates, making it a valuable...

Learn how to make ingera - the famous Ethiopian fermented flatbread - and how to make a crepe with teff flour. Teff part 5/5

This video provides a detailed overview of buckwheat, a lesser-known grain that is suitable for a greener lifestyle. The video discusses the history of buckwheat, its cultivation in different regions of the world, and its various uses....

This video explores the significance of wheat as one of the world's most important crops. It highlights its historical impact, current uses, and potential for future sustainability. From being a staple food source to its role in...

Did you know that rice is the third most produced crop in the world? It is a staple food for many people around the world. Learn more about rice!

Blue whale | Ocean Literacy | FuseSchool Weighing over 200 tons, the Blue Whale is the largest creature the world has ever known. Just its tongue weighs as much as an elephant and is big enough for an entire football team to stand on....

Millet can be cooked and served many different ways. Learn how to make a couple millet dishes.<b<br/>r/>

Millet part 5/5

Learn how to make amaranth porridge and a savory chicken and amaranth stew recipe!<b<br/>r/>

Amaranth part 5/5

Amaranth is packed with protein and other necessary nutrients. Learn about amaranth's nutrient profile how it is helpful for our bodies.<b<br/>r/>

Amaranth part 2/5

In the early 2000s, teff production in Ethiopia could not keep up with demand, which caused the government to impose a ban on the export of unprocessed teff. Find out what has been done to increase teff production since then and what...

This video describes the different species of sorghum and highlights its characteristics, such as its deep and wide-spreading roots, long and solid stem, and compact panicle containing kernels of various colors. It explains the...

The barriers to enter the food business are lower than ever, and start-ups respond faster to the latest trends. The Big Food companies are learning to adapt.

Learn about the unique nutrient profile of sorghum and why it's beneficial for our bodies.<b<br/>r/>

Sorghum part 2/4

Learn about the nutrient profile of buckwheat and how it helps our bodies stay healthy.<b<br/>r/>

Buckwheat part 2/5

This video explores the significant impact of ancient wheat on history, from the development of agriculture and the rise of empires to the invention of bread. It highlights how wheat played a crucial role in the transformation of bread...

This video explores the ancient grain bulgur and its significance in various cultures throughout history. It highlights how bulgur is made, its versatility in different dishes, and its long shelf life. The video emphasizes how this...

Bulgur may not have quite as dense of a nutrient profile as some other ancient grains, but it does have many necessary nutrients for our bodies. Learn how bulgur compares to rice and some ways bulgur can replace rice.



Bulgur...

This video provides a brief history of rice, highlighting its importance as a major food crop in Asia and its journey to become a global grain. It discusses the genetic origins of rice and its cultivation practices, as well as its...

Sorghum flour has a natural sweetness that works well for desserts. Learn how to make sorghum syrup and cookies with sorghum flour.<b<br/>r/>

Sorghum part 1/4

Muesli is a mix of grains, fruit, and other nutritional foods. It was invented by a doctor in the early 1900s and became popular in the western world in the 1960s. Follow along with the video to make muesli or improvise your own version!

Learn these 10 yummy foods with our food vocabulary video. Try to listen and repeat to help you remember them all.

Life Skills: decision making and problem solving<br/>
It’s lunchtime and Bella is starving! Her fridge is full of yummy options, but not all of them are healthy. What will she choose? Will you help Bella decide what she should eat?

Barley is one of the first cultivated grains ever recorded. Learn where the grain comes from and how it traveled throughout the world!<b<br/>r/>

Barley part 1/5