Instructional Video4:52
Curated Video

Myths and Legends About Maize in the Americas

Pre-K - Higher Ed
Where did maize come from? There is a scientific answer to that question and there are the more creative and intriguing stories. This video covers some of the myths and legends of maize in the Americas.<b<br/>r/>

Maize part 3/5
Instructional Video3:00
Curated Video

The Nutritional Value of Popcorn

Pre-K - Higher Ed
Popcorn is a snack made from a unique type of corn that pops when heated. Its three main components - the endosperm, germ, and pericarp - work together to create that satisfying popping sensation that people love. With its low calorie...
Instructional Video3:49
Curated Video

Quinoa and the Expansion of the Inca Empire

Pre-K - Higher Ed
The Inca Empire was a large and powerful civilization that covered a region from Ecuador to Chile and had 12 million inhabitants at its height. Was quinoa their recipe for success?<b<br/>r/>

Quinoa part 3/5
Instructional Video3:38
Curated Video

Understanding Measurement: Area, Surface Area, and Volume

K - 5th
In this video, the teacher explains how to determine whether to measure in square units (area), surface area, or cubic units (volume) in different situations. They provide examples and clarify that area is used for 2D objects, surface...
Instructional Video8:06
Barcroft Media

I Hid My Eating Disorder For 8 Years

Higher Ed
A 28-YEAR-OLD woman, whose weight dropped to 88lbs at the height of her eating disorders, is publicising her story to show other sufferers that recovery is possible. Lindsey Hall, from Fort Worth, Texas, says her eating disorders first...
Instructional Video7:45
Healthcare Triage

Sadly, Putting Calorie Counts on Menus is Ineffective

Higher Ed
We're eating too much. There are lots of people who think that menu labelling, or putting the number of calories in stuff up on the wall, will help people to eat more healthily. Sounds great, right? You think there might be some research...
Instructional Video2:57
Visual Learning Systems

Ratios and Rates: Rates

3rd - 8th
This series of videos investigates the meaning of ratios and rates. Special emphasis is given to the processes of comparing ratios and simplifying ratios. Real-life examples help students comprehend these often hard-to-teach concepts.
Instructional Video3:51
Visual Learning Systems

Shopping for Healthy Food

9th - 12th
This video provides tips and strategies for healthy food shopping. The video emphasizes the importance of having a grocery list and planning meals ahead of time to avoid buying unnecessary or unhealthy foods. It also highlights the role...