Instructional Video5:36
Be Smart

The Delicious Science of CHEESE!

12th - Higher Ed
I am an absolute freak for cheese. Next to bread, it might be our oldest biotechnology! Here's some of the science about how it's made and where it comes from. Special thanks to Kara Chadbourne from Antonelli's Cheese in Austin, TX!!!...
Instructional Video2:09
Healthcare Triage

Turkey Doesn't Make You Sleepy: Healthcare Triage #5

Higher Ed
While Thanksgiving is a time focused mainly on family, friends, and giving thanks, it's also the cause of a pervasive medical myth: that turkey makes you sleepy. Don't start with us about the tryptophan. Gah! We know about the...
Instructional Video3:56
Healthcare Triage

Should You Add Cheese to Your Cancer Panic List?

Higher Ed
We’ve been on a nutritional study kick lately, but it’s hard not to be when there are a number of trending topical studies and articles. This week we look at a few studies surrounding cheese and its association with breast cancer.
Instructional Video8:06
Journey to the Microcosmos

These Mites Give Cheese Its Flavor

9th - Higher Ed
In May 2013, a shipment of around 1.5 tons of seemingly normal cheese was refused entry into the United States. And while looks wise there was nothing suspicious, according to the Food and Drug Administration, this shipment of cheese...
Instructional Video3:58
Curated Video

Food for Kids | Talking Flashcards & Fun Learning

Pre-K - 3rd
Food for Kids | Talking Flashcards & Fun Learning!



Welcome to Little Dreamers Education! In this fun and interactive video, kids will learn about different types of food using talking flashcards and play an...
Instructional Video10:06
Curated Video

Food for Kids | Do You Like It? Yummy or Yucky? | Fun Quiz & Games!

Pre-K - 3rd
Food for Kids | Do You Like It? Yummy or Yucky? | Fun Quiz & Games!



Welcome to Little Dreamers Education! In this fun and interactive video, kids will learn about different types of food and play exciting g

ames...
Instructional Video3:42
The Daily Conversation

Fight Climate Change, Eat Less Meat

6th - Higher Ed
Meat consumption is the leading cause of climate change. Animal agriculture accounts for roughly half of global emissions. On average, each American eats 275 pounds of meat a year, compared to the global average of 90 pounds per person...
Instructional Video2:04
Curated Video

Short - Baked vegetables with egg and cheese

6th - Higher Ed
Few things are simpler than this Baked vegetables with egg and cheese, but it’s still very filling, full of flavor, and hearty. It’s great for breakfast, brunch, and dinner.
Instructional Video2:03
Curated Video

Short - Eggplant rolls

6th - Higher Ed
Delicious grilled eggplant slices, rolled and stuffed with savory vegetables and cheese, make this Greek recipe a hit. These eggplant rolls can be a great vegetarian entrée or a tasty side dish to your favorite summer meal.
Instructional Video2:03
Curated Video

Short - Baked potatoes with tomato and cheese

6th - Higher Ed
There is something so comforting about a baked potato, especially one made with cheese! Try this easy recipe for baked potato with cheese
Instructional Video4:54
Curated Video

How to Get Picky Kids to Eat

6th - Higher Ed
How to Get Picky Kids to Eat
Instructional Video0:44
Curated Video

Which Cheese Has the most Calcium?

6th - Higher Ed
Which Cheese Has the most Calcium?
Instructional Video4:39
Curated Video

Black Bean Enchiladas with Pumpkin Sauce

6th - Higher Ed
Black Bean Enchiladas
Instructional Video12:21
Curated Video

Fondue (classic, meat)

6th - Higher Ed
Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler—but getting it right requires paying attention to a few key points.
Instructional Video12:18
Curated Video

Khachapuri 1 and Khachapuri 2

6th - Higher Ed
Khachapuri is Georgia’s staple food. There are a few various types, but this recipe is probably the most popular version of khachapuri. This baked bread is stuffed with 3 different cheeses and a runny egg in the center of it all. The...
Instructional Video12:33
Curated Video

Ravioli carbonara

6th - Higher Ed
Smother chicken and ravioli in a homemade cream sauce for a tasty, 30-minute wonder!
Instructional Video3:40
Curated Video

Buffalo Chicken Pizza Recipe

6th - Higher Ed
Makes 6 Servings



In
gredients:
One 12-ounce package whole-wheat English muffi
ns (6 muffins)
1 medium orange bell pepper, cut into 1/4-inch dice
(about 1 1/4 cups)
>1 tablespoon canola oil...
Instructional Video3:17
Curated Video

How to Solve the Most Common Thanksgiving Dinner Disasters

9th - Higher Ed
Howcast - Don't panic! There's practically no Turkey Day fiasco that can't be fixed. Really.
Instructional Video2:33
Curated Video

How to Cook a Romantic Dinner & Get Sexy Results

9th - Higher Ed
Howcast - Prepare a sensual meal chock full of aphrodisiacs—and prepare for a night to remember.
Instructional Video2:21
Curated Video

How to Dress Up Ramen Noodles in a Tuna Casserole

9th - Higher Ed
Howcast - Tuna can be tiresome, and ramen noodles can get boring. But combine them like this, and you've got a cheap and tasty meal.
Instructional Video1:44
Curated Video

How to Avoid Rejection on the Singles Scene

9th - Higher Ed
Howcast - When it comes to putting the moves on someone, no one can make themselves rejection-proof. But you can increase the odds of a good outcome.
Instructional Video12:59
Curated Video

Caesar salad 2 and Bruschetta saltimbocca

6th - Higher Ed
Chicken Bruschetta Caesar Salad tastes like summer with tomatoes, basil, and reduced balsamic vinegar. This salad will become your new favorite way to enjoy an entrée salad.
Instructional Video12:36
Curated Video

Stuffed eggplant

6th - Higher Ed
Eggplant goes from an underrated side dish to a spotlight main thanks to the beef and extra veggies that are stuffed inside. The cheese and bread crumbs sprinkled on top will forever change the way you think about eggplant.
Instructional Video12:53
Curated Video

Baked beets

6th - Higher Ed
Beets are beautiful and unique vegetables. They have a really great firm texture and taste sweet and earthy. These beets are baked, which intensifies their natural sweetness, and then tossed in a tart and syrupy balsamic reduction. You...