Instructional Video3:31
SciShow

Why Crocodiles Have an Extra Hole in their Heart

12th - Higher Ed
Crocodiles have four-chambered hearts, just like we do! But, while our hearts do just fine with four valves, they have a slightly different approach…
Instructional Video32:49
SciShow

Getting To Know Cows Inside and Out | Compilation

12th - Higher Ed
From being able to eat grass, to changing the weather with their burps: Cows are incredible creatures!
Instructional Video3:23
SciShow

Biofilm: A New (Gross) Thing to Worry About

12th - Higher Ed
Slime can be great, but when it's the wrong kind of slime (you know, the kind that can kill you?), it gets added to the list of things Hank wishes he didn't have to worry about. Scientists call it biofilm, and it's a type of bacterial...
Instructional Video1:45
SciShow

Why Do Dogs Eat Grass?

12th - Higher Ed
Why do dogs eat grass? A look at your pup’s wild relatives may give you a sense of what dogs’ diets are really like.
Instructional Video5:25
Amoeba Sisters

Enzymes (Updated)

12th - Higher Ed
The Amoeba Sisters explain enzymes and how they interact with their substrates. Vocabulary covered includes active site, induced fit, coenzyme, and cofactor. Also the importance of ideal pH and temperatures for enzymes are discussed.
Instructional Video4:11
TED-Ed

TED-ED: What is a calorie? - Emma Bryce

Pre-K - Higher Ed
We hear about calories all the time: How many calories are in this cookie? How many are burned by doing 100 jumping jacks, or long-distance running, or fidgeting? But what is a calorie, really? And how many of them do we actually need?...
Instructional Video17:15
SciShow Kids

You Are What You Eat!

K - 5th
Join Jessi and Squeaks as they prepare a special meal for friends. You’ll learn some fun food science facts, like the difference between fruits and veggies and how your tongue works so you can taste food!
Instructional Video0:30
Curated Video

Some facts about the liver

6th - Higher Ed
Some facts about the liver
Instructional Video1:36
Curated Video

Yogurt: A healthy food

6th - Higher Ed
Yogurt: A healthy food
Instructional Video1:08
Curated Video

Best & Worst Foods for Digestion

9th - Higher Ed
Howcast - Learn about the best and worst foods for digestion from gastroenterologist Lisa Ganjhu, M.D. in this Howcast video about stomach problems.
Instructional Video1:43
Curated Video

What Are Digestive Disorders?

9th - Higher Ed
Howcast - Learn about digestive disorders from gastroenterologist Lisa Ganjhu, M.D. in this Howcast video about stomach problems.
Instructional Video1:43
Curated Video

What Is Pancreatitis?

9th - Higher Ed
Howcast - Learn about pancreatitis from gastroenterologist Lisa Ganjhu, M.D. in this Howcast video about stomach problems and digestive disorders.
Instructional Video1:11
Curated Video

Should Fruits & Vegetables for Homemade Baby Food Be Peeled?

9th - Higher Ed
Howcast -Learn if you should peel the fruits and vegetables you use in homemade baby food from Petit Organics founder Michelle Muller-Marinis in this Howcast video.
Instructional Video1:59
Curated Video

How to Survive the Annual Thanksgiving Dinner Food Coma

9th - Higher Ed
Howcast - Turkey Day is no time to diet, but ending the day feeling bloated and sluggish is no fun. Counteract this Thanksgiving dinner condition with these strategies.
News Clip3:44
Curated Video

6 Yoga poses to practice every winter morning for improved digestion

Pre-K - Higher Ed
This video presents six yoga poses specifically designed for winter mornings to improve digestion. These poses are carefully selected for maximum benefits during colder months. By incorporating them into your daily routine, you can...
Instructional Video33:19
Curated Video

Writing the introduction of an explanation text about the digestive system

Pre-K - Higher Ed
Pupil outcome: I can write the introduction of an explanation text to explain how the digestive system works. Key learning points: - An introduction's purpose is to give general facts about the topic and to tell the reader what they will...
Instructional Video0:44
Curated Video

Microvellosidades

3rd - 8th
Diminutas proyecciones de la superficie de algunos tejidos y órganos que sirven para aumentar su superficie. Twig - Biología
Instructional Video0:51
Curated Video

Hormonas

3rd - 8th
Sustancias químicas producidas en el organismo que actúan como mensajeras y comunican las distintas células y órganos. Twig - Biología
Instructional Video0:55
Curated Video

Digestión

3rd - 8th
Descomposición mecánica y química del alimento en el organismo para obtener sustancias químicas más simples que se puedan absorber y utilizar en el metabolismo. Twig - Biología
Instructional Video0:47
Curated Video

Carbohidrato

3rd - 8th
Moléculas como el azúcar y el almidón, una importante fuente de energía para los organismos vivos. Twig - Química
Instructional Video0:44
Curated Video

Amilasa

3rd - 8th
Es una importante enzima digestiva que descompone el almidón en azúcares. Twig - Biología
Instructional Video0:40
Curated Video

Absorción

3rd - 8th
En la digestión, la absorción es el paso de los nutrientes y otras sustancias de la comida del intestino al torrente sanguíneo, y se produce en el intestino delgado. Twig - Biología
Instructional Video0:40
Curated Video

Bilis

3rd - 8th
Líquido de color verde oscuro a amarillo de sabor amargo producido por el hígado y que se almacena en la vesícula biliar. Twig - Biología
Instructional Video2:47
Curated Video

El intestino grueso

3rd - 8th
El capítulo final del viaje del alimento a través del sistema digestivo: cómo las bacterias transforman la materia no digerida en desechos. Twig - Biología - El cuerpo humano - La digestión Claves de aprendizaje Aquí se...