Instructional Video2:58
Curated Video

Plantas carnívoras

3rd - 8th
No todas las plantas subsisten solo gracias a la luz solar y el agua. Las plantas carnívoras comen carne. Descubre la manera en que algunas de estas plantas carnívoras atrapan y matan a sus presas. Twig - Biología - Las plantas - La...
Instructional Video2:58
Curated Video

Los riñones

3rd - 8th
Aprende cómo funcionan los riñones: regulan los niveles de las sales del organismo, filtran la sangre y, en resumen, nos mantienen con vida... Twig - Biología - El cuerpo humano - La digestión Claves de aprendizaje Mantienen...
Instructional Video3:24
Curated Video

Insulina y diabetes

3rd - 8th
Más de 220 millones de personas padecen de diabetes en todo el mundo. ¿Qué es la diabetes, cómo aparece y qué papel desempeña la insulina en su inicio y tratamiento? Twig - Biología - Vida sana - Estar en forma Claves de...
Instructional Video3:32
Science ABC

How Are Water And Other Fluids Digested In The Human Body?

Pre-K - Higher Ed
Water is a simple molecule, so our body does not have to break it into smaller, simpler molecules to digest it. In fact, water molecules are so small that they have no problem diffusing through the cell membrane. This cell membrane...
Instructional Video9:13
Science ABC

Digestive System: Ingestion to Egestion Explained in Simple Words

Pre-K - Higher Ed
The digestive system is the system that helps us break down the food we eat to its basic nutrients so that our body can use those nutrients to get energy. The digestive system is composed of the long continuous alimentary tract or...
Instructional Video0:44
Curated Video

Amylase

6th - 12th
An important digestive enzyme which breaks down starch into sugar. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films reinforce...
Instructional Video0:44
Curated Video

Villi

6th - 12th
Tiny outgrowths from the surface of some tissues and organs which serve to increase the surface area. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions....
Instructional Video0:40
Curated Video

Bile

6th - 12th
A bitter, dark green to yellow liquid produced by the liver, and stored in the gall bladder. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig...
Instructional Video0:40
Curated Video

Absorption

6th - 12th
In digestion, absorption is the movement of nutrients and other food chemicals from the gut into the bloodstream, which takes place in the small intestine. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds...
Instructional Video0:39
Curated Video

Appendix

6th - 12th
A small, tube-like organ in the human body, attached to the start of the large intestine, and which appears to serve no useful function. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images...
Instructional Video0:52
Curated Video

Omnivore

6th - 12th
An animal that eats both meat and plant materials. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films reinforce abstract...
Instructional Video0:51
Curated Video

Hormones

6th - 12th
Chemical substances produced in our bodies that act as messengers, communicating between our different cells and organs. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise...
Instructional Video0:50
Curated Video

Peristalsis

6th - 12th
Wave-like muscle contractions, such as those used to move food through the digestive system. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig...
Instructional Video1:01
Curated Video

Factpack: Digestion

6th - 12th
Amazing facts about digestive organs. Find out what they are, how they work, and how some animals' are different. Biology - Human Body - Learning Points. A Twig FactPack Film. Open a discussion on what has been already learnt in a topic,...
Instructional Video0:55
Curated Video

Digestion

6th - 12th
The mechanical and chemical breakdown of food in the body into simpler chemicals that can be absorbed and used in its metabolism. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and...
Instructional Video2:58
Curated Video

Kidneys

6th - 12th
Learn about how the kidneys function, regulate the salt levels in our bodies, filter our blood, and ultimately keep us alive. Biology - Human Body - Learning Points. The kidneys are located just below the ribs - one on each side of the...
Instructional Video2:47
Curated Video

Large Intestine

6th - 12th
The final chapter in the journey of food through our digestive system: how bacteria transforms undigested matter into waste. Biology - Human Body - Learning Points. The large intestine is around 1.5m long and 6-7cm wide. The large...
Instructional Video6:44
Curated Video

Enzyme Action: Trypsin

6th - 12th
We demonstrate denaturing by adding the enzyme trypsin to photographic film. Strips of photographic film are added to trypsin solution at different temperatures to determine the optimum conditions for the enzyme. In the right conditions...
Instructional Video3:24
Curated Video

Insulin and Diabetes

6th - 12th
Over 400 million people suffer from diabetes globally. What is diabetes, how is it caused, and what role does insulin play in its onset and treatment? Biology - Healthy Living - Learning Points. Insulin is a hormone that controls glucose...
Instructional Video2:34
Curated Video

Sea Stars

6th - 12th
An introduction to sea stars, including one that’s a metre wide! Biology - Animal Kingdom - Learning Points. Sea stars are a type of echinoderm. All adult echinoderms have radial symmetry, which means their body parts are arranged around...
Instructional Video0:47
Curated Video

Carbohydrate

6th - 12th
Molecules such as sugar and starch, which form an important energy source for living organisms. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig...
Instructional Video0:45
Curated Video

Involuntary

6th - 12th
As opposed to voluntary, an involuntary action is one that happens without any conscious control - for example a reflex response, or anything that someone does in their sleep. A Twig Science Glossary Film. Key scientific terms defined in...
Instructional Video1:39
Curated Video

Intestines

Pre-K - 3rd
The intestines soak up food so it can be turned into energy for your body to use. Living things - My incredible body - Digestion Learning Points Digestion starts in the mouth, continues in the stomach, and then in the intestines. A Twig...
Instructional Video1:37
Curated Video

What is digestion?

Pre-K - 3rd
Digestion happens every time you eat. Your food is broken down into tiny pieces so your body can turn it into energy. Living things - My incredible body - Digestion Learning Points Digestion is when food is broken down into tiny pieces...