Instructional Video5:54
Rock 'N Learn

Human body: Systems and Parts

K - 5th
Human Body for Kids engages young, inquisitive learners, while the depth of material gets older students ready for tests. Join Kevin and his friends to explore the systems and parts of the body.
Instructional Video3:20
FuseSchool

Bacteria in digestion

6th - Higher Ed
Digestion is a complex process that our bodies carry out using a variety of chemicals. In this video we’re going to focus on the role of bacteria in digestion. Many different types of bacteria are found in our gut. In fact, scientists...
Instructional Video3:03
FuseSchool

What Does The Stomach Do

6th - Higher Ed
The stomach is an amazing organ. It varies in size from person to person but can contain up to 2 litres of food and liquid. The stomach is one of the organs in the digestive system. It is essentially a bag of muscle where food is kept...
Instructional Video3:04
FuseSchool

Small intestine and food absorption

6th - Higher Ed
Small intestine and food absorption Digestion goes hand in hand with absorption… which happens in your small intestine. Which is what we’re going to look at in this video. So keep watching!
Instructional Video2:38
Mazz Media

Ectotherms

6th - 8th
This live-action video program is about ectotherms. The program is designed to reinforce and support a student's comprehension and retention of the term through use of video footage, photographs, diagrams and colorful, animated graphics...
News Clip1:50
Bloomberg

Stocks Are Entering a Post-Fed World: Invesco's Hooper

Higher Ed
"We are entering into a post-Fed world and that could very well be one of, if not the only, catalyst to move stocks higher," Invesco Chief Global Market Strategist Kristina Hooper says during an interview with Katie Greifeld and Romaine...
News Clip6:51
Bloomberg

How Many More Hikes

Higher Ed
The Fed is set to hike rates and Kristina Hooper, Invesco Chief Global Market Strategist & Saira Malik, Nuveen CIO weigh in on investor sentiment following better-than-expected economic data.
News Clip2:55
Curated Video

Why Does Our Gut Affect Our Overall Health?

Higher Ed
Over the last decade new science has begun to uncover how extensively our gut and our brain communicate.
Instructional Video7:15
Be Smart

How The Toilet Changed History

6th - 12th Standards
In 2017, one in every three people still don't have access to a toilet. As part of a playlist on biology, an interesting video explains this global health topic. It describes society before toilets, disease research throughout history,...
Instructional Video5:02
Nemours KidsHealth

How the Body Works—Tongue

4th - 8th Standards
Nurb is selling tongues. He pitches his product by showing all of the amazing tasks it can perform. Cute cartoon characters, colorful animation, and preteen-appealing humor make this clip a "terrific tool for tasteful teaching." (How's...
Instructional Video3:43
Nemours KidsHealth

How the Body Works—Teeth

4th - 8th Standards
In the setting of a variety show, Nurb sings onstage about human teeth. He goes through the progression of how they grow, when they are lost, and when wisdom teeth come in. He chirps about the different types of teeth and what roles they...
Instructional Video4:54
TED-Ed

What Causes Heartburn?

6th - 12th
Burp! Avoid the burn, heartburn that is! Believe it or not, heartburn takes place in the esophagus near the lower esophageal sphincter (LES), not the heart or the stomach. Find out everything you need to know about what causes...
Instructional Video3:31
American Chemical Society

The Only Video You'll Ever Need to Watch About Gluten

9th - Higher Ed Standards
Is gluten really bad for you? Scholars learn why gluten is important in baking by learning about its structure and investigate how it breaks down during digestion—and why some people have a hard time digesting it. Finally, they make a...
Instructional Video2:54
American Chemical Society

Thanksgiving Turkey Compilation

9th - Higher Ed Standards
Why do people get so sleepy after eating big meals? Using a fun video about Thanksgiving food, learners explore turkey and the other foods common to Thanksgiving meals. They learn how deep frying a turkey changes the way it cooks as part...
Instructional Video4:15
Bite Sci-zed

Digestion of a Hamburger

7th - 11th Standards
How do bodies digest all of the parts of a hamburger? An interesting video follows a hamburger through the digestive system, showing the pathway of digestion and explaining how each of the components of a hamburger—the bun, the meat, and...
Instructional Video4:53
American Chemical Society

Fact or Fiction: Uncooked Rice Is Bad for Birds

9th - Higher Ed Standards
Rice is made of starches that absorb moisture, but is it enough to be harmful to birds? In true myth-buster form, a video lesson explains the science that disproves the thought that rice is bad for birds. The episode compares the...
Instructional Video2:07
Howard Hughes Medical Institute

The Fate of Fat

9th - 12th Standards
Humans need fat for energy and nutrition, but how much is too much? A short animation shows the pathway of fat as it enters the body, breaks down through digestion, and travels for use or storage. Teaching tips offer multiple ways to...
Instructional Video0:52
Howard Hughes Medical Institute

Lactose Digestion in Infants

6th - 12th Standards
Milk meets every single nutritional need for a baby in the first six months of life. Observe how an infant's small intestine breaks milk lactose down into a usable form of nutrition. With the help of an animation, viewers see the process...
Instructional Video5:47
Amoeba Sisters

Enzymes (Updated)

7th - 12th Standards
Enzymes really know how to keep things moving along! Introduce these powerful proteins through a short video from an extensive life science playlist. Viewers learn why enzymes are specific in their jobs, important enzymes in our bodies,...
Instructional Video5:07
American Chemical Society

How Worms Turn Garbage into Compost

9th - Higher Ed Standards
Worm feces is gold to gardeners and farmers. Earthworms have a special enzyme that allows them to break down the cellulose found in plant materials. An episode of a longer science playlist explores this process, which creates...
Instructional Video7:20
Fuse School

Carbohydrates

10th - Higher Ed Standards
If you eat too many carbohydrates, they convert into fats, but if you eat too few, you become dizzy and weak due to low blood sugar. The video explains the chemical function of carbohydrates. It offers an idea of their importance and...
Instructional Video5:10
TED-Ed

Oxygen’s Surprisingly Complex Journey Through Your Body

9th - 12th Standards
What does digestion have to do with aerobic respiration? Watch a video that explains the processes and systems in our bodies that allow oxygen to travel throughout.
Instructional Video5:10
TED-Ed

How The Food You Eat Affects Your Gut

3rd - 12th
Some foods we eat are not meant to be broken down by our digestive systems, but instead by our gut. But how can we control what our gut breaks down? The answer is simple: our diet.
Instructional Video4:52
TED-Ed

Are Food Preservatives Bad for You?

6th - 12th
It is safe to say that everything is best in moderation—including preservatives in food. Microbes and oxidation are the main reasons foods become spoiled. Thanks to preservatives, our foods end up having a longer shelf life. But what...