Instructional Video6:06
The Business Professor

Revenue Recognition Across Industries

Higher Ed
Business employ various approaches to revenue recognition. Any revenue recognition method must be in accordance with ASC 606 which provides steps for determining when revenue should be recognized.
Instructional Video2:19
The Business Professor

Managerial Accounting - Cost Orientation

Higher Ed
Cost orientation is a strategic approach that focuses on costs of operations and reducing the per unit costs.
Instructional Video3:32
The Business Professor

Ch5. Video 10 - WA Example

Higher Ed
Ch5. Video 10 - WA Example
Instructional Video3:00
The Business Professor

Closing Process - Financial Accounting

Higher Ed
Closing Process - Financial Accounting
Instructional Video11:07
Let's Tute

Introduction to Journal

9th - Higher Ed
This video explains the importance of journal and how to record different business transactions in it.
Instructional Video5:00
The Business Professor

Measuring Goodwill in Accounting

Higher Ed
In this video, we delve into the concept of goodwill and how it is measured in accounting. Join us as we explore the various factors that contribute to the calculation of goodwill, including the consideration paid for an asset or...
Instructional Video6:10
Curated Video

The Beginners 2022 Cyber Security Awareness Training Course - Business Email Compromise

Higher Ed
In this interesting module, you will learn about Business Email Compromise attacks, also known as ‘CEO Fraud’. You will visually see how they trick us into initiating large wire transfers, what the red flags are, and then you will...
Instructional Video10:31
Executive Finance

Understanding Business Financial Statements

Higher Ed
The video explains the importance of understanding the difference between gross and net revenue for accounting purposes. It also delves into the complexities of cost of sales and overhead costs, and emphasizes the significance of...
Instructional Video2:09
The Business Professor

What are Accounting Assumptions - Financial Accounting

Higher Ed
What are Accounting Assumptions - Financial Accounting
Instructional Video3:39
The Business Professor

Standard Costing and Managerial Control

Higher Ed
This video explains the concept of standard costing and its relevance to managerial control. This information is then used to establish a standard system for applying costs and analyzing the management of a particular project or activity.
Instructional Video1:44
The Business Professor

Categories of Long-Term (Plant) Assets - Accounting

Higher Ed
Categories of Long-Term (Plant) Assets - Accounting
Instructional Video10:05
Let's Tute

Steps to Prepare Final Statements in Accounting Cycle

9th - Higher Ed
This video explains the steps to prepare final statements in accounting, including collecting data, recording and transferring, and finalizing. It also covers the importance of checking for errors and adjustments, and provides an...
Instructional Video5:35
Curated Video

Understanding Profit and Increasing Business Profits

Higher Ed
This video is a lecture presentation on the concept of profit in business. The presenter explains the equation for profit, which is revenue minus costs, and breaks it down into its constituent parts such as revenue, fixed costs, variable...
Instructional Video11:05
Let's Tute

Bank Reconciliation Statement: Bridging the Gap Between Bank and Business Records

9th - Higher Ed
This video explains the importance of bank reconciliation statements in accounting and how to prepare one. It covers common discrepancies between bank books and passbooks and how to account for them, ensuring accurate financial records.
Instructional Video1:47
The Business Professor

Accrued Revenues - Financial Accounting

Higher Ed
Accrued Revenues - Financial Accounting
Instructional Video0:51
The Business Professor

Accounting for Current Liabilities - Financial Accounting

Higher Ed
Accounting for Current Liabilities - Financial Accounting
Instructional Video8:25
Organizational Communication Channel

Henri Fayol’s Principles of Classical Management

Higher Ed
Henri Fayol created foundational concepts and theory in the classical management era and key principles of management and managerial responsibilties.
Instructional Video9:20
The Business Professor

Accounting for Special Merchandizing Transactions

Higher Ed
In this video, the teacher discusses special merchandising transactions that occur in merchandising businesses. They focus specifically on transactions related to purchasing, such as purchase returns and sales, allowances, and purchase...
Instructional Video11:13
Let's Tute

How to post in LEDGER from JOURNAL

9th - Higher Ed
Covers need for ledger, format, posting of transactions in ledger & balancing ledger accounts.
Instructional Video12:19
Curated Video

Figma for UIUX Master Web Design in Figma - Case Study: Four Versions of the Same Website

Higher Ed
This is the case study video that demonstrates the four versions of the same website. This clip is from the chapter "The Second Key to Great Web Design" of the series "Figma for UI/UX: Master Web Design in Figma".This section focuses on...
Instructional Video5:29
Executive Finance

Introduction to ERP Systems for Businesses

Higher Ed
This video explains what an ERP system is and how it can benefit businesses by integrating and automating various processes. The speaker also discusses the different modules of an ERP system, such as financial accounting, human...
Instructional Video11:11
Let's Tute

Bad Debts

9th - Higher Ed
In this session, we will learn through different practical situations the meaning, the entries and adjustments related to bad debts.
Instructional Video11:36
Let's Tute

Source Documents part 1

9th - Higher Ed
In this video the general format of basic source documents are explained along with the reason why or which or when each document is used.NOTE:- Difference between Debit and Credit Note is also explained.
Instructional Video2:41
The Business Professor

Merchandise Business - Financial Accounting

Higher Ed
Merchandise Business - Financial Accounting