Crash Course
The Diels-Alder & Other Pericyclic Reactions: Crash Course Organic Chemistry
Going out in the sun can work wonders for your mood, but unfortunately too much UV exposure can do serious damage to your DNA. This damage occurs through a type of organic reaction called a pericyclic reaction. In this episode of Crash...
SciShow
SciShow Quiz Show: Katelyn Salem vs. Hank Green
Welcome back to SciShow Quiz Show! Katelyn Salem of Kate Tectonics competes against Googleable internet sensation, Hank Green.
Crash Course
Biochemical Building Blocks & Fischer and Haworth Projections: Crash Course Organic Chemistry
Although we've spent a lot of time in this series looking at human-made organic chemicals, the term "organic chemistry" was originally used to describe molecules isolated from living things. In this episode of Crash Course Organic...
SciShow
How Recycling Works
Join SciShow as we explore what happens to your stuff after you toss it into the little green bin with the arrows on it.
Crash Course
Biological Molecules - You Are What You Eat: Crash Course Biology
Hank talks about the molecules that make up every living thing - carbohydrates, lipids, and proteins - and how we find them in our environment and in the food that we eat.
SciShow
The Chemistry of Fried Food
You know it, and you love it. Fried food! But there’s more to fried dishes than just plopping food into hot oil. You have to know what’s up with the food you’re cooking and what oils will work best for you dish.
Bozeman Science
Lipids
In this video Paul Andersen describes the lipids (of the fats). He explains how they are an important source of energy but are also required to cell membranes. He explains how the hydrocarbon tails in triglycerides contain energy...
Curated Video
Fatty acids
Fatty acids are vital for energy, cell structure, and managing inflammation. Discover their types and functions in the human body. Whether it's saturated, unsaturated, or the crucial omega-3s, we break down how these molecules influence...
Curated Video
Saturated fats
A saturated fat or fatty acid is one in which there are no double bonds between carbon atoms in the carbon chain. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual...
Curated Video
Polyunsaturated
Chains of carbon atoms, especially in fats and oils, that contain two or more double bonds between carbon atoms. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual...
Curated Video
Hydrocarbons
Any organic compound composed only of carbon and hydrogen. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films reinforce...
Curated Video
Plastics and Polymers
Plastics are all made in a similar way, but can be manipulated to have very different functions. Discover how their properties are determined. Chemistry - Chemical Industries - Learning Points. Plastics are synthetic materials called...
Curated Video
Geometrical Isomerism: When Structure Changes Everything
Geometrical isomerism (cis-trans isomerism) occurs in molecules with restricted rotation around a bond, typically a double bond or within a ring system. In such isomers, substituents are arranged differently in space. In the cis isomer,...
Catalyst University
LDL Peroxidation & Protein Adducts
In this video, we explore the pathologies of lipid peroxidation and protein-protein adducts and how they contribute to inflammation.
FuseSchool
Hardening Vegetable Oils (Margarine) through Hydrogenation
Learn the basics about hardening vegetable oils, such as margarine, formed through hydrogenation. How does margarine harden? What is hydrogenation? Find out more in this video!
FuseSchool
How To Harden Vegetable Oils Through Hydrogenation
Learn how to harden vegetable oils through a chemical process demonstrated on the example of Margarine.
FuseSchool
Hardening Vegetable Oils Through Hydrogenation
Learn how to harden vegetable oils through a chemical process demonstrated on the example of Margarine.
Catalyst University
PUFAs: Basics of Arachidonic Acid and its Metabolism
Here we explore arachindonic acid, an important omega-6 polyunsaturated fatty acid (PUFA) that is biotransformed into many inflammatory mediators called eicosanoids.
Catalyst University
Why is Poop Brown? 💩 | Heme b Metabolism & Elimination
In this video, we explore the pathway for red blood cell destruction including the full degradation of heme b from the liver and spleen to renal and gastrointestinal elimination.
Catalyst University
Heme Catabolism to Urobilin and Stercobilin
Heme Catabolism to Urobilin and Stercobilin
Curated Video
Introduction to Addition Polymerization
This video is a tutorial on addition polymerization, the process of joining monomers together to form polymers. It explains the use of functional groups and double bonds in alkenes to create single bonds in polymers. The video also...
Professor Dave Explains
Practice Problem: Diels-Alder Reactions
Rings upon rings! Forwards and backwards! Give these a shot.
msvgo
Types of Polymerisation reactions
It explains various polymerization reactions, formation of polyethene, polyamide, polyester,phenol- formaldehyde. It also explain the vulcanization of rubber.